Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
WHOLE WHEAT CRESCENT DINNER ROLLS Makes 16 dinner
rolls
In small amounts, sour cream is a wonderful addition to a dough; it helps create a
moist, close-textured roll. Here the whole wheat flour is sweetened a bit with the addi-
tion of a small amount of ground almonds.
1
1
/
2
- OR 2-POUND-LOAF MACHINES
1
/
4
cup slivered blanched almonds
2 cups whole wheat flour
1 cup water
2 large eggs
4 tablespoons unsalted butter, cut into pieces
1
/
2
cup sour cream
2
1
/
4
cups bread flour
2 tablespoons light brown sugar
1 tablespoon gluten
2 teaspoons salt
2
1
/
4
teaspoons SAF yeast or 2
3
/
4
teaspoons bread ma-
chine yeast
Place the almonds in a dry skillet. Lightly toast over medium heat, stirring con-
stantly, about 2 minutes. In a food processor, combine the almonds with 2 table-
spoons of the whole wheat flour. Grind to a fine meal.
Place all the ingredients, including the almond meal, in the pan according to the
order in the manufacturer’s instructions. Program for the Dough cycle; press Start.
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