Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
HARPER’S LOAF Makes two 8
1
/
2
-by-4
1
/
2
-inch loaves
The name of this bread refers to Paul Hurst, a world-renowned concert harpist and pi-
anist who has composed and recorded a tone poem called the Sequoia Symphony with
the Moscow State Radio and Television Orchestra. He is also a great bread lover. This
is his favorite recipe, which came from his harp teacher and mentor, the late DeWayne
Fulton. Technically an egg bread, this loaf is fluffy and tender. Use a roasted brand of
peanut oil (like Livora) for the best flavor. This bread is baked into two large loaves in
the oven. I like to use my Alfred clay ceramic bread pans to bake them (see Resources).
1
1
/
2
- OR 2-POUND-LOAF MACHINES
1
1
/
8
cups water
2 large eggs
3 tablespoons peanut oil
3 tablespoons honey
3 tablespoons unsalted butter, cut into pieces
2 cups whole wheat flour
1
1
/
2
cups bread flour
1
1
/
2
teaspoons salt
2
1
/
2
teaspoons SAF yeast or 1 tablespoon bread machine
yeast
2 tablespoons rolled oats, for sprinkling
2 tablespoons sunflower seeds, for sprinkling
Place all the ingredients in the pan according to the order in the manufacturer’s in-
structions. Program for the Dough cycle; press Start.
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