Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
4
1
/
2
cups whole wheat flour
3 tablespoons gluten
2
1
/
4
teaspoons sea salt
1 tablespoon SAF yeast or 1 tablespoon plus
1
/
2
teaspoon
bread machine yeast
Place the sesame seeds in a dry skillet. Cook over medium heat, shaking constantly,
until the seeds are lightly toasted, about 2 minutes. Set aside to cool.
Place all the ingredients in the pan according to the order in the manufacturer’s in-
structions. Set crust on medium and program for the Whole Wheat cycle; press
Start. (This recipe may be made using the Delay Timer.)
When the baking cycle ends, immediately remove the bread from the pan and place it
on a rack. Let cool to room temperature before slicing.
Leftover Bread Cookery: Classic Combinations of
Bread and Cheese
My Favorite Grilled Cheese Sandwich
On soup and sandwich night, my mom used to make these in a hinged elec-
tric grill, which squished the grilled sandwich perfectly. The sandwich takes
on many different characters depending on the cheese you use: an Oregon
Tillamook cheddar, a Vermont raw cheddar, a mild Wisconsin Colby, or per-
haps the English Double Gloucester. Vary the filling with a bit of crumbled
goat cheese, cooked bacon strips, fresh tomato slices, sweet hot mustard,
roasted canned or fresh green chile strips, sautéed mushrooms, deli smoked
turkey, or Black Forest ham. Serve with a dill pickle spear, sweet pickle
chips, or gherkins. The homemade bread makes the sandwich sublime.
Slices of firm-textured homemade white, whole wheat,
or multigrain bread, 2 slices per sandwich
Cheddar cheese sliced
1
/
2
inch thick
185