Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
LOU’S DAILY BREAD
This is my food writer friend Lou Pappas’s house bread. She is an avid baker, so it
must be good since she makes it on a regular basis. She uses the whey drained off
homemade yogurt cheese for the liquid; I have substituted nonfat milk, which is known
as fat-free milk these days. Take care to remove only the zest—the colored part of the
skin—from the orange. This is where the flavorful oil is; the white pith is quite bitter. I
suggest a fine or medium grind of stone-ground whole wheat flour for this bread.
1
1
/
2
-POUND LOAF
Zest of 2 oranges, cut into very thin strips
1
1
/
4
cups fat-free milk
2 tablespoons olive or walnut oil
2 tablespoons honey
1
5
/
8
cups whole wheat flour
1
1
/
2
cups bread flour
1 tablespoon gluten
1
1
/
4
teaspoons salt
1
3
/
4
teaspoons SAF yeast or 2
1
/
4
teaspoons bread ma-
chine yeast
2-POUND LOAF
Zest of 2 oranges, cut into very thin strips
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