Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
2- to 3-inch cylinder. With a metal dough scraper or a chef’s knife, cut the cylin-
der into 8 equal portions. Repeat with the second cylinder, making a total of 16
equal portions. Shape each portion like a miniature loaf by patting it into an oval,
then rolling up from a short side to make a small compact cylinder about 4 inches
long. Place the rolls in two rows of 8 with their long sides touching. Brush some
melted butter on the tops of the rolls. Cover loosely with plastic wrap and let rise
at room temperature until doubled in bulk, about 45 minutes.
Twenty minutes before baking, preheat the oven to 375°F.
Place the baking sheet in the center of the oven and bake for 25 minutes, until golden
brown. Remove the rolls from the pans and let cool on a rack. Serve warm, or
cool to room temperature and reheat before serving.
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