Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
SOFT WHOLE WHEAT DINNER ROLLS Makes 16 dinner rolls
For lovers of sweet whole wheat breads, these are the best whole grain dinner rolls.
You can make them in any shape you choose; see Technique: How to Shape and Bake
Soft Dinner Rolls for instructions. The sour cream makes these rolls tender and moist.
Be prepared for the bread basket to be emptied!
1
1
/
2
- OR 2-POUND-LOAF MACHINES
2
/
3
cup milk
1
/
2
cup sour cream
1
/
4
cup honey
2 large eggs
4 tablespoons butter or margarine, cut into pieces
3 cups unbleached all-purpose flour
1 cup whole wheat flour
1
/
2
cup toasted wheat germ
1
1
/
2
teaspoons salt
2 teaspoons SAF yeast or 2
1
/
2
teaspoons bread machine
yeast
Place all the ingredients in the pan according to the order in the manufacturer’s in-
structions. Program for the Dough cycle; press Start.
Grease a large baking sheet or line with parchment paper. When the machine beeps
at the end of the cycle, press Stop and unplug the machine. Turn the dough out
onto a lightly floured surface. Divide the dough in half, then roll each half into a
176