Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
3 cups unbleached all-purpose flour
1 teaspoon salt
Place the spinach in a food processor fitted with the metal blade. Process to a puree.
Remove the spinach and place in a small mesh strainer over a small bowl. Press
out 2 to 3 tablespoons spinach juice. Reserve 3 tablespoons spinach puree.
Follow the step-by-step directions for Egg Pasta beginning, adding 2 tablespoons of
the spinach juice and 3 tablespoons of the puree with the wet ingredients in Step
1. Adjust the texture of the dough ball using the reserved spinach juice.
SEMOLINA PASTA Makes 1
1
/
2
pounds pasta, 7 to 8 servings
This pasta is very good with all tomato sauces, with meatballs, with vegetable sauces
such as pureed broccoli, with cream sauces such as balsamella, and for baked pasta
dishes.
1
1
/
2
- OR 2-POUND-LOAF MACHINES
7
/
8
cup warm water
1 tablespoon olive oil
2 cups unbleached all-purpose or bread flour
1 cup semolina pasta flour
1 teaspoon salt
Follow the step-by-step directions for Egg Pasta beginning.
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