Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
HAMBURGER BUNS AND HOT
DOG ROLLS
1
1
/
2
-pound dough makes 8 round sand-
wich buns or long rolls
2-pound dough makes 12 round sand-
wich buns or long rolls
Keep bags of these in the freezer for impromptu barbecues and picnics. The sandwich
buns are nice and soft, perfect for sloppy joes and summer tomato and mayonnaise
sandwiches. The long rolls are good for ricotta with arugula and tomatoes, turkey and
cheese, and, of course, hot dogs or bratwurst. These rolls are really good—the kind
you look for in the super-market but can rarely find.
1
1
/
2
-POUND LOAF
1 cup water
1 large egg
4 tablespoons unsalted butter, cut into pieces
2 tablespoons sugar
3 cups bread flour
1
/
4
cup nonfat dry milk
2 tablespoons instant potato flakes
1 tablespoon gluten
1
1
/
2
teaspoons salt
1
3
/
4
teaspoons SAF yeast or 2
1
/
4
teaspoons bread ma-
chine yeast
1 egg yolk beaten with 1 tablespoon water, for glaze
1
1
/
2
tablespoons sesame seeds, for sprinkling
2-POUND LOAF
1
1
/
4
cups water
150