Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
VIRGINIA LIGHT ROLLS Makes 16 dinner rolls
This basic all-white dinner roll dough is slightly sweet and fluffy, producing tender
rolls with that well-loved, good buttery flavor. I have given directions here for shaping
the dough into finger rolls, but there are many shapes to choose from (see Technique:
How to Shape and Bake Soft Dinner Rolls). Decide which whimsical shape you like
and have a go. You can put seeds on these if you like. You can also prepare these
ahead of time as Brown-and-Serve Dinner Rolls.
1
1
/
2
- OR 2-POUND-LOAF MACHINES
1 cup plus 1 tablespoon milk
3 tablespoons honey
2 large eggs
6 tablespoons butter or margarine, cut into pieces
4
1
/
4
cups unbleached all-purpose flour
1
1
/
2
teaspoons salt
2 teaspoons SAF yeast or 2
1
/
2
teaspoons bread machine
yeast
4 tablespoons melted butter or margarine, for brushing
Place all the ingredients in the pan according to the order in the manufacturer’s in-
structions. Program for the Dough cycle; press Start. The dough ball will be soft,
but add no more than 2 to 3 extra tablespoons of flour, as needed, if you think it
necessary.
Line a large baking sheet with parchment paper. When the machine beeps at the end
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