Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
Leftover Bread Cookery: Baked Fruit Desserts
These fruit desserts are really old-fashioned. They are the kinds of desserts
you would eat when you visited your grandmother when you were young.
Stuffed Baked Apples with Maple Crème Fraîche
Serves 6
Baked apples are a real pleasure. They may be old-fashioned, but they are
still a wonderful dessert, especially when made with fresh fall apples. If you
can get extra-large, firm stuffing apples like Rome Beauties or Granny
Smiths, they are the best, since they hold their shape nicely after baking.
Serve with spoonfuls of maple-infused crème fraîche on the side.
For the apples:
1
/
2
cup dried cranberries
Boiling water
6 large apples, washed and cored
Two 1-inch-thick slices homemade white, light whole
wheat, or nut bread
1
/
3
cup (2 ounces) pecans
2
/
3
cup light brown sugar
1
1
/
2
teaspoons ground cinnamon
1
/
2
teaspoon ground nutmeg
Pinch of ground cloves
2 tablespoons brandy or Calvados, optional
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