Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
JEWISH EGG BREAD
Challah, meaning “offering” in Hebrew, is a traditional Jewish egg bread that, as far
as I am concerned, has no peer. It is served with every Sabbath meal and on Jewish
holidays. This nondairy version can be baked inside the machine, or the dough can be
removed and shaped into a traditional braid or coil and then baked in the oven (see
Technique: Jewish Egg Braid or Coil).
1
1
/
2
-POUND LOAF
3
/
4
cup water
2 large eggs
1 tablespoon honey
3 tablespoons vegetable oil
3 cups bread flour
1 tablespoon gluten
1
1
/
2
teaspoons salt
1
3
/
4
teaspoons SAF yeast or 2
1
/
4
teaspoons bread ma-
chine yeast
1 tablespoon poppy or sesame seeds, for sprinkling
2-POUND LOAF
1 cup water
2 large eggs plus 1 egg yolk
1
1
/
2
tablespoons honey
1
/
4
cup vegetable oil
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