Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
1
/
2
cup plus 1 tablespoon milk
2 large eggs
2 egg yolks
2
3
/
4
cups bread flour
2
1
/
2
tablespoons sugar
1 tablespoon gluten
1 teaspoon salt
1
3
/
4
teaspoons SAF yeast or 2
1
/
4
teaspoons bread ma-
chine yeast
1
/
2
cup plus 2 tablespoons (1
1
/
4
sticks) unsalted butter,
cut into pieces
Place the ingredients, except the butter, in the pan according to the order in the man-
ufacturer’s instructions. Set crust on medium and program for the Basic cycle;
press Start. (This recipe is not suitable for use with the Delay Timer.) The dough
will be soft and sticky.
About 10 minutes into Knead 2 (I set a kitchen timer), open the lid while the ma-
chine is running. Add a piece or two of the butter, allowing it to be incorporated
before adding more pieces. It will take a full minute or two to add all the butter.
Close the lid.
When the baking cycle ends, open the lid and let the bread sit in the pan for 15 min-
utes. Gently remove the loaf from the pan and place it on a rack. Let cool to room
temperature before slicing.
Technique: Shaping Individual Brioches
Makes 8 to 10 individual brioches
Here the brioche dough will be shaped by hand into the charming classic
rolls and baked in your home oven. Serve for brunch with jam. No butter is
necessary.
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