Safety data sheet

Multi-purpose floor cleaning RM 536
Safety Data Sheet
according to the Hazardous Products Regulation (February 11, 2015)
03/12/2020
CA - en
2/7
SECTION 4: First-aid measures
4.1. Description of first aid measures
First-aid measures after inhalation
:
Remove person to fresh air and keep comfortable for breathing.
First-aid measures after skin contact
:
Wash skin with plenty of water.
First-aid measures after eye contact
:
Rinse eyes with water as a precaution.
First-aid measures after ingestion
:
Call a poison center or a doctor if you feel unwell.
First-aid measures general
:
When in doubt or if symptoms are observed, get medical advice.
4.2. Most important symptoms and effects (acute and delayed)
No additional information available
4.3. Immediate medical attention and special treatment, if necessary
Other medical advice or treatment
:
Treat symptomatically.
SECTION 5: Fire-fighting measures
5.1. Suitable extinguishing media
Suitable extinguishing media
:
Use extinguishing media appropriate for surrounding fire. Water spray. Dry powder. Foam. Carbon
dioxide.
5.2. Unsuitable extinguishing media
Unsuitable extinguishing media
:
Strong water jet.
5.3. Specific hazards arising from the hazardous product
No additional information available
5.4. Special protective equipment and precautions for fire-fighters
Protection during firefighting
:
Do not attempt to take action without suitable protective equipment. Self-contained breathing apparatus.
Complete protective clothing.
Other information
:
Disposal must be done according to official regulations. Do not allow run-off from fire fighting to enter
drains or water courses.
SECTION 6: Accidental release measures
6.1. Personal precautions, protective equipment and emergency procedures
No additional information available
6.2. Methods and materials for containment and cleaning up
Methods for cleaning up
:
Take up liquid spill into absorbent material. Take up mechanically (sweeping, shovelling) and collect in
suitable container for disposal.
Other information
:
Disposal must be done according to official regulations.
6.3. Reference to other sections
For further information refer to section 8: "Exposure controls/personal protection"
SECTION 7: Handling and storage
7.1. Precautions for safe handling
Precautions for safe handling
:
Ensure good ventilation of the work station. Wear personal protective equipment.
Hygiene measures
:
Do not eat, drink or smoke when using this product. Always wash hands after handling the product.
7.2. Conditions for safe storage, including any incompatibilities
Storage conditions
:
Store in a well-ventilated place. Keep cool.
Maximum storage period
:
2 year(s)
Storage temperature
:
4 – 25 °C
Information about storage in one common storage
facility
:
Keep away from food, drink and animal feeding stuffs.
SECTION 8: Exposure controls/personal protection
8.1. Control parameters
Ethanol (64-17-5)
Alberta
OEL STEL (ppm)
1000 ppm