Rice Express UE GO ME GO OD NA OD VAL KRC5 Issue 1/01
KAMBROOK SAFETY Welcome to Kambrook and your new Rice Express. At Kambrook we believe that the safe performance of our products is the first priority in any consumer product so that you, our valued customer, can confidently use and trust our products.We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions: Young children should be supervised to ensure that they do not play with the appliance.
FEATURES OF YOUR KAMBROOK RICE EXPRESS 2 3 1 4 5 7 6 9 8 10 1. Cooking Body 7.“Keep Warm” indicator light - the amber light indicates that your Rice Express is “ON” and has automatically switched to “Keep Warm” setting. 2. Ezy-clean non-stick removable cooking bowl 3. Glass lid with stainless steel rim which allows you to look at the rice while its cooking 8. Selector control lever - press the lever down to commence cooking.
USING YOUR KAMBROOK RICE EXPRESS Place the glass lid into position on top of the removable cooking bowl. Before first use remove any promotional labels and wash the removable cooking bowl, steaming rack, glass lid, Rice Express measuring cup and serving spoon in warm soapy water, rinse and dry thoroughly. Plug the appliance into a 230/240 volt power outlet. Do not immerse the cord or cooking body in water or any other liquid.
MAINTAINING YOUR KAMBROOK RICE EXPRESS Always ensure rice is spread evenly across the bottom of the removable cooking bowl and not heaped to one side (fig 2) Switch off at the power outlet and then unplug. Allow all parts to cool before cleaning.Wash removable cooking bowl, steaming tray, glass lid, serving spoon and Rice Express measuring cup in warm soapy water, rinse and dry all parts thoroughly.
RECIPES NOTE:The Kambrook Express rice measuring cups = 180ml If you misplace the Kambrook Express rice measuring cups, any cup including a standard metric cup can be used, but it is important that the ratios are abided to. Do not leave the Kambrook Rice Express on the ‘Keep Warm’ cycle for longer than 5 hours. The quantity of water used will depend on the age and strain of the rice, as well as personal taste.
RECIPES NOTE: metric cups have been used in all recipes TOMATO & ZUCCHINI RISOTTO Serves 4 CHICKEN & BASIL RISOTTO Serves 4 2 tablespoons olive oil 1 tablespoon olive oil 1 clove garlic, crushed 1 tablespoon commercial herb & garlic butter 1 cup Arborio rice, washed 1/2 440g can Roma style tomatoes, diced 1 small Spanish onion, finely chopped 1/2 11/2 cups Arborio rice, washed cup dry white wine 2 cups chicken stock 3 metric cups chicken stock 1/2 1 char grilled chicken breast, thinly slice
RISOTTO OF SMOKED CHICKEN AND EGGPLANT RICH CHEESY RISOTTO Serves 4 Serves 4 40g butter 30g butter 2 tablespoons olive oil 2 tablespoons olive oil 1 small Spanish onion, finely diced 1/2 cup leek washed, trimmed and thinly sliced 1 clove garlic, crushed 1 clove garlic, crushed 1 cup Arborio rice, washed 1 cup Arborio rice, washed Pinch saffron powder 415g can Mediterranean style tomatoes 3 cups chicken stock 2 cups chicken stock 1 teaspoon grated lemon rind 1 teaspoon turmeric 1/4 1 tea
SUSHI RICE SUSHI RICE SUGGESTIONS - SEAWEED ROLLS 2 metric cups short grain white rice, washed 6 sheets of Nori seaweed 21/4 metric cups water Sushi Rice 11/2 tablespoons rice vinegar Wasabi paste, to taste 11/2 tablespoons castor sugar 150g smoked salmon, thinly sliced 1/2 Japanese pickled ginger and vegetables teaspoon salt 1. Place rice and water into the removable cooking bowl of the Kambrook Rice Express, (thoroughly wash rice first). Finely sliced cucumber or spring onion 2.
SEAFOOD PAELLA ORIENTAL WILD RICE SALAD Serves 4 Serves 4 3 tablespoons olive oil 1 tablespoon oil 1 teaspoon sesame oil 1 clove garlic, crushed 2 cloves garlic, crushed 2 shallots, thinly sliced 1 teaspoon freshly grated ginger 11/2 cups wild rice mix, washed 1 Spanish onion, diced 600ml chicken stock 1 cup long grain rice, washed 100g snow peas, blanched 21/2 cups seafood stock or chicken stock 1/4 375g mixed seafood (prawns, calamari, octopus, mussel meat, white fish fillet) 1 tablespo
TURKISH PILAF SPICY RICE Serves 4-6 Serve 4 60g ghee or butter 11/2 cups long grain white rice 1 tablespoon olive oil 11/2 cups chicken stock 1/2 1 cinnamon stick Spanish onion, diced 1 clove garlic, crushed 2 cardamom pods 1/2 teaspoon lightly crushed cardamom pods 2 coriander seeds 1 teaspoon ground cumin 1 tablespoon orange juice Freshly ground black pepper 2 teaspoons lemon rind 1 whole clove 1/2 teaspoon turmeric 1 tablespoon finely chopped mint 1/2 teaspoon salt 125g shelled
MANGO TROPICAL CREAMED RICE WILD BERRY RICE Serves 4 11/2 metric cups short grain white rice, washed Serves 4 11/2 metric cups short grain white rice, washed 2 metric cups water 1 cup mango nectar 1/2 1/4 cup water 2 tablespoons butter, melted 450g can sliced peaches, drained, juice reserved 1 cup cream 2 teaspoons lime rind 1/2 cup coconut cream 1/4 cup passionfruit pulp cup warmed honey 1 tablespoon cinnamon sugar 1/2 cup fresh or frozen blueberries 1/2 cup fresh or frozen raspberrie
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KAMBROOK 12 MONTH REPLACEMENT WARRANTY If the product includes one or a number of accessories only the defective accessory or product will be replaced. KAMBROOK warrants the purchaser against defects in workmanship and material, for a period of 12 months from the date of purchase (3 months commercial use). Guarantee and purchase receipt for this product are to be retained as proof of purchase and must be presented if making a claim under the terms of the KAMBROOK guarantee.
Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166, Australia Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337 Kambrook (New Zealand) Mono Place Ellerslie, Auckland, New Zealand Customer Service Line/Spare Parts 0800 253 007 Customer Service Fax 0800 263 001 UE GO ME GO OD NA OD VAL Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the one illustrated in this book.
