Essentials Food Steamer Instruction Booklet KFS300 KFS300_IB_FA.
Important Please retain your instruction book for future use. In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 09 271 3980 (New Zealand). Alternatively, visit us on our website at www.kambrook.com.au KFS300_IB_FA.
Contents Kambrook Recommends Safety First p4 Your Kambrook Essentials Food Steamer p6 Operating Your Kambrook Essentials Food Steamer p7 Care, Cleaning and Storage p10 Kambrook Essentials Food Steamer Steaming Chart p11 Recipes p18 Warranty p28 KFS300_IB_FA.
Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
to move the appliance, when the appliance is not in use and before cleaning or storing. Allow the steamer base and liquid collection container to cool before disassembling for cleaning and discarding liquid. • Do not use harsh abrasives or caustic cleaners when cleaning this appliance. • Keep the appliance clean. Follow the care and cleaning instructions provided in this book. Important Safeguards For All Electrical Appliances • Fully unwind the power cord before use.
Your Kambrook Essentials Food Steamer 1. 2. 3. 4. 5. 6. 7. 8. Heating indicator light 60 minute steaming timer Power indicator light Heating element for consistent steaming 30 second rapid steam function for fast results Easy to view water level indicator Steamer base with water reservoir 1.0 Litre max Removable liquid collection container 9. 3 stackable steam baskets with 2 layer support rings 3.0 Litre capacity each basket 10.
Operating Your Kambrook Essentials Food Steamer Before First Use Remove and safely discard all packaging material and promotional labels from the food steamer. Wash the lid, removable steamer baskets, layer support rings, rice/ sauce cooking bowl, egg cooking tray, liquid collection container and element protection cover in warm soapy water, rinse and dry thoroughly, also wipe the inside of the water reservoir, before using the food steamer for the first time.
Operating Your Kambrook Essentials Food Steamer continued 4. 5. 6. Insert a second steamer basket into position on top of the layer support ring. Place second layer of food into the second steamer basket. Cover with lid. NOTE: The Rice/Sauce Cooking Bowl and Egg Cooking Tray are placed into a steamer basket for cooking/steaming food as described in steaming charts and recipes. Three Layer Cooking: 1. 2. 3. 4. 5. 6. 7. 8. 9. Insert a steamer basket into position on top of the liquid collection container.
CAUTION: Always take care when lifting the lid, steamer baskets and liquid collection container, as steam and water condensation can cause scalding. Always lift the lid away from you when removing from steamer basket to avoid steam escaping from under the lid. Always allow the steamer base and liquid collection container to cool before dismantling and discarding liquid.
Care, Cleaning and Storage Maintaining Your Kambrook Essentials Food Steamer Always switch the power off at the power outlet and unplug the power cord of the food steamer and allow the steamer base and liquid collection container to cool down before disassembling and cleaning. Wash the lid, steamer baskets, layer support rings, rice/sauce cooking bowl, egg cooking tray, liquid collection container and element protection cover in warm soapy water, rinse and dry thoroughly.
Kambrook Essentials Food Steamer Steaming Chart All recipes and information provided in steaming charts rely on the preceding assembly instructions being followed, for example, the element protection cover should be placed over heating element, the water reservoir filled with water to the maximum level, the liquid collection container inserted onto the steamer base then steamer basket/s, layer support rings and lid are then placed on top.
Kambrook Essentials Food Steamer Steaming Chart continued Type/Vegetable Weight/Size Approx.
Variety Cups Of Rice Cups Of Water Approx. Cooking Time Brown: med grain ½ cup 1 cup 55-60 minutes Brown: long grain 1 cup 2 cups 60 minutes Wild Rice ½ cup 1 cup 60 minutes White: Long Grain, Basmati, Jasmine 1 cup 1½ cups 25 minutes White: Med Grain 1 cup 1½ cups 25-30 minutes Grains And Cereals Variety Method Approx. Cooking Time Oats 1 cup oats with 2 cups water into rice/sauce cooking bowl 15 minutes Cracked Wheat 1 cup cracked wheat with 1 ½ cups of water.
Kambrook Essentials Food Steamer Steaming Chart continued Seafood 1. 2. 3. 4. Steaming guidelines in the chart below are for fresh and fullythawed seafood. Frozen seafood should be completely thawed before steaming. Always clean and prepare fresh seafood and fish before steaming. 5. 6. Most seafood cooks very quickly. Steam in small portions or in amounts as specified below in chart.
Meat And Poultry 1. 2. 3. 4. Steaming guidelines in the chart below are for fresh and fully thawed meat and poultry. Frozen meat and poultry should be completely thawed before steaming. Always clean and prepare fresh meat and poultry before steaming. It is recommended to remove any fat and skin from the poultry and fat and gristle from meat before steaming. 5. 6. Whole chickens and roasts can be steamed but for smaller cuts choose even size pieces for more even cooking.
Kambrook Essentials Food Steamer Steaming Chart continued Eggs For Poached Eggs The following are some handy guidelines when cooking eggs in the Kambrook Essentials Food Steamer. The steamer is ideal for steaming, poaching and scrambling eggs. Eggs should be cracked into individual sized heat proof dishes containing a little water then placed into a steamer basket for poaching. For Cooking Eggs In The Shell Use the egg cooking tray for the same results as boiled eggs in the shell.
Recipes 17 KFS300_IB_FA.
Recipes Potato Salad Serves 4-6 800g new potatoes 1 medium Spanish onion, peeled and finely chopped ¾ cup thinly sliced celery 150g salami, finely chopped 2 tablespoons freshly snipped chives Dressing: ¾ cup mayonnaise 2 tablespoons light sour cream 1½ tablespoons lemon juice Freshly ground black pepper, optional Salt, optional 1. Fill water reservoir to MAX level, insert the liquid collection container then place a steamer basket on top. 2.
Sesame Pumpkin Chicken Risotto Serves 4 Serves 4 600g pumpkin, peeled and cut into 3cm pieces 250g chicken breast fillets 1 tablespoon butter 1 brown onion, peeled and finely chopped 2 cloves garlic, peeled and crushed 2 cups/500ml chicken stock 1 cup Arborio rice ¼ cup freshly chopped mixed herbs Dressing: 1 tablespoon peanut oil 2 tablespoons toasted sesame seeds 1 tablespoon honey 1 tablespoon lemon juice 1 tablespoon soy sauce 1.
Dim Sims With Citrus Thai Sauce Pesto Rice Serves 4 Serves 4 2 x 250g packets frozen mini dim sims 1 cup uncooked white rice 1 brown onion, peeled and finely chopped 1 cup/325ml cups water 1 tablespoon pesto sauce ¼ teaspoon salt Dipping Sauce: ¼ cup fresh lemon juice 2 tablespoons fish sauce 1 tablespoon sweet Thai chilli sauce 1 tablespoon finely chopped coriander 1. Fill water reservoir to MAX level, insert the liquid collection container then place a steamer basket on top. 2.
Tomato And Basil Ravioli Honey Soy Chicken Serves 4 Serves 4-6 375g fresh ravioli pasta 1 cup spicy Italian pasta cooking sauce 1 tablespoon finely chopped basil Freshly ground black pepper, optional Freshly grated Parmesan cheese 1kg chicken drumsticks (approximately 6 medium), skin removed ½ cup honey and soy marinade 2 teaspoons sweet Thai chilli sauce 1. Fill water reservoir to MAX level, insert the liquid collection container then place a steamer basket on top. 2.
Tuscan Herb Chicken Serves 4 1 lemon 1 x 1.3kg chicken, washed and dried Tuscan dried herb seasoning 1. Cut lemon in half and squeeze out 2 tablespoons of lemon juice. 2. Place the lemon halves into the cavity of the chicken. Truss chicken legs and wings with wetted kitchen string. Rub lemon juice over chicken and sprinkle generously with Tuscan seasoning. 3. Fill water reservoir to MAX level, insert the liquid collection container then place a steamer basket on top.
Citrus Prawns And Snow Peas Thai Steamed Octopus Serves 4 Serves 4 800g green prawns, peeled and deveined 200g snow peas, trimmed and cut in half diagonally 50g butter 1 tablespoon lemon zest ¼ teaspoon finely chopped shallots ¼ cup finely chopped fresh coriander Freshly ground black pepper 1 kg baby octopus, cleaned 2 tablespoons fresh lime juice 2 teaspoons fish sauce 2 tablespoons sweet Thai chilli sauce ¾ cup fresh coriander leaves, roughly chopped 1.
Meatballs Steamed Fruit Pudding Serves 4 Serves 6-8 500g lean beef mince 1 clove garlic, peeled and crushed 1 teaspoon mixed dried herbs ½ teaspoon dried oregano leaves 1 brown onion, finely chopped 1 x 60g egg, lightly beaten 2 tablespoons fresh flat leaf parsley, finely chopped 3 tablespoons fresh breadcrumbs Freshly ground black pepper, optional Salt, optional 600ml spicy Italian pasta cooking sauce Extra flat leaf parsley, finely chopped, for serving 375g mixed dried fruit ¾ cup/110g self-raising f
Quick And Easy Chocolate Pudding Serves 6-8 125g butter 1/3cup castor sugar 3 x 60g eggs, lightly beaten ½ cup/75g plain flour 1 teaspoon baking powder 125g cooking chocolate, melted 1. Cream butter and sugar until light and creamy. Add eggs one at a time, beating well after each addition. 2. Combine flour and baking powder then stir into creamed mixture. Stir in melted chocolate and mix until well combined. 3. Lightly grease and bake paper-line the rice/sauce cooking bowl.
Notes 26 KFS300_IB_FA.
Notes 27 KFS300_IB_FA.
Kambrook 12 Month Replacement Warranty In Australia, this Kambrook Replacement Warranty does not affect the mandatory statutory rights implied under the Trade Practices Act 1974 and other similar State and Territory legislation relating to the appliance. It applies in addition to the conditions and warranties implied by that legislation.