Essentials Skillet Frypan KEF90 Instruction Booklet
Important Please retain your instruction book for future use. In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273845 (New Zealand). Alternatively, visit us on our website at www.kambrook.com.
Contents Kambrook Recommends Safety First p4 Your Skillet Frypan p6 Using Your Skillet Frypan p7 Care, Cleaning and Storage p8 Cooking with Your Skillet Frypan p10 Recipes p15
Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
• Extreme caution must be used when the appliance contains hot oil or other liquid. Do not move the appliance during cooking. Allow the Skillet Frypan to cool before removing oil or other liquid. • Do not touch hot surfaces. Use the handles for lifting and carrying the Skillet Frypan. • Do not leave the appliance unattended when in use. • The appliance is not intended to be operated by means of an external timer or a separate remote control system.
Your Skillet Frypan 1. 2. 3. 4. 6 Easy-Clean Non-Stick Cooking Surface for fat free cooking. Glass lid with stainless steel rim. Large 9.5" inch Skillet Frypan. Cool Touch knob. Not Shown • • Removable Temperature Control Probe thermostatically controlled with 10 settings. Steam vent.
Using Your Skillet Frypan Before First Use Before first use wash, rinse and dry your Skillet Frypan and lid. Season the cooking surface by applying a thin coating of cooking oil with paper towelling. Warning: Do not immerse the power cord, plug or temperature control probe in water or any other liquid. Ensure that the frypan socket is fully dry before inserting the temperature control probe. Plug the cord into a 230V or 240V power outlet and then turn the power on.
Care, Cleaning and Storage Care • Do not leave plastic cooking utensils in contact with the hot frypan surface while cooking. • Do not use metal utensils on the non-stick coating of the frypan. Only use wooden or good quality plastic utensils to stir or serve food. • Before cleaning, switch the frypan to ‘MIN’ and unplug from the power outlet. Remove the Temperature Control Probe when cooled, from the probe socket of the appliance.
Storage Store the frypan upright with the lid in position. Store the Temperature Control Probe carefully. Take care not to knock or drop the probe as this can cause damage. If damage is suspected, return the Temperature Control Probe with the frypan to your nearest Kambrook Service Centre for inspection. TIP: For convenient storage of the Temperature Control Probe, line the Skillet Frypan with 2 sheets of kitchen paper and place the probe on the kitchen paper.
Cooking with Your Skillet Frypan Stir-Frying Recommended temperature probe setting 8 – 10. An energy efficient and healthy way of cooking foods. The benefit of this cooking method is its speed and the flavour of the foods. The non-stick cooking surface on your Skillet Frypan also means that less oil is required for cooking. The cooking action for stir frying is a continual tossing motion to ensure the food is evenly exposed to the heat and cooks quickly and evenly in a couple of minutes.
Buy meat strips from your butcher or from your supermaket, or prepare meat strips from recommended cuts listed, by removing any fat and slicing thinly across the grain (across the direction of meat fibres). Slicing across the grain ensures tenderness. Cut into very thin strips, approx 5 – 8 cm in length. Partially freeze meat for approx 30 minutes to make slicing easier. Stir fry meat strips in small batches (approx 200g) to stop meat shedding its juice and ‘stewing’, resulting in tougher meat.
Cooking with Your Skillet Frypan continued Pan Frying Toasting Sandwiches Recommended temperature probe setting: Searing - 8 – 10 Medium heat - 5 – 7 Used for cooking meats, fish, seafood, eggs, chicken, sausages. Preheat frypan. When heated, add a small amount of oil, which prevents the food from sticking. The Skillet Frypan’s non-stick coated surface allows you to reduce the amount of oil when cooking. Alternatively brush whole meat cuts eg.
Recipes 13
Recipes Toffee Cups Lemon and Lime Butter Makes 12 Makes 1 jar 1 cup caster sugar 45g butter ½ cup water ½ cup caster sugar 1 tablespoon vinegar ¾ cup lime juice 2 tablespoons 100’s & 1000’s (optional) 4 egg yolks, whisked 1. Place sugar, water and vinegar into 1 tablespoon lemon zest the skillet pan and stir on setting 4 for 2 minutes until sugar has dissolved. 1. Place butter into the skillet pan and stir on setting 4 until butter is melted. 2. Turn the dial to setting 6 and boil for 2.
Omelette Homemade Baked Beans Makes 1 large omelette Makes 4 serves 3 eggs 1 medium onion, sliced 1 tablespoon water 1 clove garlic, minced Chosen fillings (optional) 1½ tablespoons olive oil 1. Preheat Skillet Frypan at setting 6 until 1½ tablespoon brown sugar heating light turns off. 2. Place eggs and water into a bowl and whisk with a balloon whisk for 1 minute. 3. Pour eggs evenly into preheated pan and top one side with optional chosen fillings. 4.
Mushroom Risotto Lentil Dahl Makes 4 serves Serves 4 1 medium onion, diced 30g butter 1 clove garlic, minced 1 tablespoon rice bran oil 1 tablespoon olive oil 1 onion, diced 1 cup Arborio rice, washed 2 garlic cloves, minced ¼ teaspoon allspice 1 teaspoon ginger, minced 1 teaspoon lemon rind ½ teaspoon cumin seeds 2½ cups vegetable stock ½ teaspoon fennel seeds 1 teaspoon salt ½ teaspoon cardamom, ground 150g mushrooms, sliced ½ teaspoon allspice, ground ½ cup parmesan, grated 2 ½ cup
Sweet and Sour Pork Caramelised Onion Sausages Serves 4 Serves 4 ½ cup plain flour 1 tablespoon vegetable oil 400g pork strips 5 thick beef sausages 1 cup vegetable oil 2 tablespoons olive oil 1 tablespoon peanut oil 1 onion, diced ¼ teaspoon sesame oil 3 garlic cloves, minced 1 onion, diced 1½ tablespoons brown sugar 1 garlic clove, minced 20g butter 1 teaspoon ginger, minced 3 tablespoons plain flour 1 small capsicum, sliced 1 cups beef stock 1 carrot, sliced 1 teaspoon mint, choppe
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Kambrook 12 Month Replacement Warranty The Kambrook Replacement Warranty does not apply to any defect, deterioration, loss, injury or damage occasioned by, or as a result of, misuse or abuse, negligent handling or if the product has been used other than in accordance with the instructions. The Kambrook Replacement Warranty excludes breakables such as glass and ceramic items, consumable items and normal wear In New Zealand, this Kambrook Replacement Warranty does not affect your mandatory statutory and tear.
