Kambrook - Australia Building 2, Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www.kambrook.com.au Kambrook - New Zealand Private Bag 94411 Botany, Manukau Auckland 2163 New Zealand Customer Service Line/ Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www.kambrook.co.nz Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book.
Power Drive Stick Mixer KSB8 Instruction Booklet
Important Please retain your instruction book for future use. In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at www.kambrook.com.au or www.kambrook.co.
Contents Kambrook Recommends Safety First p4 Your Kambrook Power Drive Stick Mixer p6 Operating Your Kambrook Power Drive Stick Mixer p7 Care, Cleaning and Storage p13 Food Preparation Guide p14 Recipes p16
Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
to move the appliance, when not in use, if left unattended and before disassembling, cleaning or storing. • If food becomes lodged around the processing blade or in the blade guard, release the ‘VARIABLE’ or ‘BOOST’ button, switch the power off at the power outlet and unplug the cord. Use a spatula to dislodge the food. Do not use fingers as the blades are sharp. • To protect against electric shock do not immerse the motor body, cord or power plug in water or any other liquid.
Your Kambrook Power Drive Stick Mixer 1. 2. 3. 4. 5. 6. 7. 6 Variable speed control dial ‘VARIABLE’ speed button ‘BOOST’ button Heavy duty 500 watt motor Detachable stainless steel blending shaft for easy cleaning Surrounding blade guard High performance stainless steel processing blade 8. 9.
Operating Your Kambrook Power Drive Stick Mixer Before First Use Remove any packaging material and promotional labels. Wash the blending shaft in warm soapy water. Rinse and dry thoroughly. Ensure no water remains inside the blending shaft to avoid water running into the motor when reattached. Disassemble and wash chopping blade, chopper bowl and chopper bowl lid and jug in warm soapy water, rinse and dry thoroughly.
Operating Your Kambrook Power Drive Stick Mixer continued To Attach the Stainless Steel Blending Shaft Hold the shaft with the blades down, and the indicator symbol on the top end of the blending shaft with the corresponding indicator symbol on the end of the motor body. Screw the motor body in a clockwise direction until the indicator symbol on the motor body is aligned with the indicator symbol on the blending shaft (See Fig 1).
NOTE: When pressing and holding the ‘VARIABLE’ button the blender will operate at the speed selected by the Variable Speed Control. When using the ‘BOOST’ button the blender will always operate at maximum speed operation. The ‘BOOST’ button can be used at any time. The Stick Mixer motor will only operate while the ‘VARIABLE’ or ‘BOOST’ button remain depressed – this is a safety feature.
Operating Your Kambrook Power Drive Stick Mixer continued • Place the jug on a damp cloth during blending. This will keep the jug stable. • Do not operate the appliance continuously for more than 1 minute. Allow the motor to rest for 1 minute between each use. If food becomes lodged around the processing blade or in the blade guard, follow the following safety instructions: 1. Release the ‘VARIABLE’ or ‘BOOST’ button, switch the power off at the power outlet and unplug the cord. 2.
Align the top end of the chopping bowl lid with the corresponding end of the motor body and press down (See Fig 7). Ensure chopper bowl lid is dry with no water left inside before reattaching. Fig. 7 NOTE: Always place the chopping blade on its pivot pin on the bottom of the bowl BEFORE placing any stuff in the bowl. Do not lift the blade before the chopping operation is finished. To Use the Chopping Bowl Ensure the chopper is completely and properly assembled as detailed on the previous page. 1.
Operating Your Kambrook Power Drive Stick Mixer continued To Detach the Chopping Bowl and Lid WARNING: Ensure the ‘VARIABLE’ or ‘BOOST’ button is released, power is turned off at the power point and the appliance is unplugged. Hold the motor body with one hand, whilst holding the chopping bowl lid in the other hand and turn the motor body in an anti-clockwise direction. (See Fig 9). Recommendations when Using the Stick Mixer with the Chopping Bowl • • • • • • • Fig.
Care, Cleaning and Storage Stick Mixer Motor body Before cleaning, turn the power off at the power outlet and then remove the plug. Remove the motor body from the stainless steel blending shaft. The stainless steel blending shaft should be hand washed in hot soapy water, rinsed and dried thoroughly after each use. Do not use abrasive cleaners or steel wool. To remove any food residue wipe the motor body and cord with a damp cloth only. Do not use abrasive cleaners or steel wool.
Food Preparation Guide Food Accessory Method/Approx time Milkshakes, smoothies, cocktails, fruit frappes Use chilled milk. Blend until desired consistency is achieved. Use speed 3 to speed 5 for 30 seconds. Soups, dips, baby food Blend until smooth, Use speed 3 to speed 5 for 30 seconds. Red meat, chicken fillets, fish fillets, (maximum weight 250g, pre-cut into 2cm cubes) Use speed 3 to speed 5 with ‘BOOST’ pulses for 2030 seconds.
Recipes 15
Recipes Pumpkin and Kumera Soup Mediterranean Serves 4-6 Serves 4-6 2 tablespoons light olive oil 2 cloves garlic, crushed 2 large leeks, washed and thinly sliced 1.
Carrot and Orange Soup Serves 4-6 2 tablespoons olive oil 2 onions, chopped 2kg carrots, chopped 6 cups chicken stock 2 cups fresh orange juice Pepper, to taste 1. Using a large saucepan heat oil, saute onions until slightly golden. 2. Add remaining ingredients, bring to the boil, then reduce heat to simmer. 3. Simmer until carrot has softened. 4. Remove from heat, cool slightly. 5. Place Stick Mixer into saucepan and blend until soup is smooth. Serve.
Tomato and Red Pepper Dip Serves 4-6 2 tablespoons olive oil 4 roasted red capsicums, seeded and peeled 1 Spanish onion, chopped 3 cloves garlic, crushed 100g sundried tomatoes, drained 2 teaspoons sweet paprika 2 small red chillies 1. Place all ingredients into a large mixing bowl. 2. Place the Stick Mixer into the ingredients and blend until smooth. Basic Bechamal Sauce Serves 4-6 3 tablespoons butter 3 tablespoons plain flour 11⁄ cups milk Pepper and salt, to taste 4 1.
Basic Mayonnaise Spicy Tartare Sauce 1 x 60g egg ¼ teaspoon salt 1 teaspoon mustard (optional) ½ teaspoon sugar Pinch cayenne pepper 1½ tablespoons lemon juice ¾ cup vegetable oil 300ml egg mayonnaise 2 tablespoons lime juice 2 small red chillies, chopped 1 teaspoon grated lime rind ¾ cup chopped pickled gherkins 2 tablespoons freshly snipped chives 2 tablespoons capers, drained 1. Place the first 6 ingredients into a 1. Place all ingredients into a medium 2. Place the Stick Mixer into the 2.
Olive and Herb Tapenade Spicy Satay Sauce 250g black olives, pitted 2 tablespoons sweet Thai chilli sauce 2 cloves garlic 2 tablespoons olive oil 1 tablespoon balsamic vinegar 2 tablespoons coriander 2 shallots, chopped 2 cups shelled peanuts (500g) 3 tablespoons lemon juice 1 cup chicken stock 250ml coconut cream ¼ cup sweet Thai chilli sauce ¼ cup fruit chutney 1 tablespoon Mussaman curry paste 1. Place all ingredients into the 1. Place all ingredients into a medium 2.
Milkshakes Strawberry Smoothie 1 cup chilled milk 2 scoops vanilla ice cream ¼ teaspoon vanilla essence 5 fresh strawberries, washed and hulled 50g natural yoghurt 1 scoop ice cream 1 cup chilled milk 1 tablespoon honey 1. Place all ingredients into jug. 2. Place the Stick Mixer into the ingredients and blend until smooth and frothy (about 30 seconds). Flavour Variations: Chocolate 1. Place all ingredients into jug. 2.
Bread Rolls One Bowl Cake ½ cup (125ml) tepid water 1 tablespoon vegetable oil 200g bread flour ¼ teaspoon salt ½ teaspoon sugar ½ teaspoon dry yeast 1½ cups self raising flour 1 cup castor sugar 125g butter, melted 2 x 60g eggs, lightly beaten 1 teaspoon vanilla ½ cup milk 1. Place water, oil then dry ingredients 1. Place flour, sugar, butter and eggs 2. Assemble the Stick Mixer on the 2. Place the Stick Mixer Whisk into into the chopping bowl.
Crepe Batter Serves 10 1½ cups plain flour Pinch salt 2 x 60g eggs 1½ cups milk 1 tablespoon oil 8. Place all ingredients into a medium mixing bowl. 9. Place the Stick Mixer into the ingredients and blend until just combined (about 40 seconds). Vegetable Blend 1 cup steamed vegetables 1. Place vegetables into jug. 2. Place the Stick Mixer into vegetables and blend until smooth (about 30 seconds).
