Operation Manual
Copies  of the  I/B.  Please reproduce them  without any 
changes  except  under  special  instruction  from  Team 
International  BELGIUM. The  pages must  be reproduced 
and folded in order to obtain a booklet A5 (+/- 148.5 mm 
width  x 210  mm height).  When folding, make sure  you 
keep  the  good  numbering when  you  turn  the  pages  of 
the  I/B. Don’t change the page numbering. Keep the 
language integrity. 
 15 
 TKG OT 1014 – 140328 
Assembly page 15/32 
Fax +32 2 359 95 50 
The indicated cooking times and temperatures are just for reference 
Food  Temperature  Baking or cooking 
time 
Useful accessories 
Roast chicken  200°C  30-35 min  Rotary spit 
Chips (French fries)  230°C  20-25 min  Baking cage 
Chicken wings  200°C  15-20 min  Baking cage or rack 
Pizza  200°C  15-18 min  Rack 
Steak  190°C  12-16 min  Rack, steak cage (optional) 
Toast  230°C  5-8 min  Low rack 
Pot of rice  200°C  10-15 min  Low rack/rice pot 
Baked shrimps  200°C  5-8 min  High rack 
MAINTENANCE 
Before cleaning, unplug the appliance from outlet and allow it to cool down. 
Cleaning removable parts 
•  Remove the accessories and the non-stick coated bowl and clean these parts in soapy 
water. 
•  Do not use steel wool or abrasive cleaners. 
Cleaning appliance 
•  Wipe clean with a soft damp cloth. 
•  Do not use steel wool, scouring pads or abrasive cleaners. 
•  Do not immerse in water or any other liquid. 
SHORT CORD INSTRUCTIONS 
•  A short power supply cord is provided to reduce the risk resulting from becoming 
entangled in, or tripping over a longer cord. Extension cords may be used if care is 
exercised in their use. 
•  The electrical rating of the extension cord should be at least that of the appliance. 
•  The longer cord should be arranged so that it will not drape over the counter top or table, 
where it can be pulled on by children or tripped over. 
PROTECTION OF THE ENVIRONMENT – DIRECTIVE 2002/96/EC 
In order to preserve our environment and protect human health, the waste electrical and 
electronic equipment should be disposed of in accordance with specific rules with the 
implication of both suppliers and users. For this reason, as indicated by the symbol   on the 
rating label or on the packaging, your appliance should not be disposed of as unsorted 
municipal waste. The user has the right to bring it free of charge to a municipal collection point 
performing waste recovery by means of reuse, recycling or use for other applications in 
accordance with the directive. 










