Operation Manual


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
14 TKG OT 1014 – 140328
Assembly page 14/32
Fax [phone]
USE
• When using for the first time, clean the appliance with a damp cloth and wipe dry.
• Plug the unit into an earthed wall socket.
• Put the food in the oven on the rack or baking tray at the desired height, in the baking
cage, steak cage or on the rotary spit. Make sure that the foods are at sufficient distance
from the lid/heating fan. Close the lid.
• Select the desired time and temperature thanks to the knobs of the control panel on the
lid. The red power indicator lights up as soon as the appliance is switched on. The green
control light lights up when the appliance is heating.
• Turn the mechanical timer to set the desired cooking time. You'll hear a signal when the
cooking time has elapsed. The appliance will switch off automatically. The pilot lights will
go out.
• If you want to stop before the selected time is over, place the timer in the “0” position.
• Always carefully open the lid using oven gloves fittingly. Caution! Risk of burning!
• Remove the food carefully using appropriate utensils (tong number 11 in the legend).
• After use, remove the plug from the wall socket and let the appliance cool down.
SETTINGS
THERMOSTAT
You can adjust the temperature steplessly up to 230°C.
TIMER
You can choose a desired cooking time up to 60 minutes. If you wish to set the timer to less
than 5 minutes, turn it to a position higher than 5 minutes first and then set it back to the desired
time.
1. Mechanical timer
2. Temperature regulator
3. Indicator lamp of temperature regulator
4. Indicator lamp of timer