Operation Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
13 TKG OT 1014 – 140328
Assembly page 13/32
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Use of the accessories (basic equipment)
Carrying handle Rack Baking cage Rotary spit Baking tray
The carrying handle is used to insert or remove the accessories.
BE CAREFUL when taking out the hot food – danger of burning!
The rack is used to place the baking tray or other receptacles. It can be used on its big feet or
on its small feet.
The baking cage is used to deep-fry food in a low-fat way.
The carrying handle can be used to insert it into the appliance or to take it out.
The axis (square bar) to mount the baking cage is at the same time the axis to mount the fork
spits of the rotary spit.
The rotary spit is used to bake whole roast chickens.
After filling the baking cage or loading the rotary spit, put these in the seating and the opposite
bracket.
The baking tray can be used to bake pizza, toast or baguettes etc.
The steak cage is used to grill meat or fish in a low-fat way.