Operation Manual


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
12 TKG CMM 1000 - 100628
Assembly page 12/56
Fax [phone]
WHISK
Ingredients
Maximum quantity
Maximum operating
time
Container
Egg whites
6
3 x 30 seconds (1.5
minutes in total)
Large, wide-
rimmed bowl
Meringue
6 egg whites, 150g sugar
30 seconds
Large, wide-
rimmed bowl
Cream
600ml
2.5 minutes
Deep, wide-
rimmed bowl
CARE AND CLEANING
1. Motor unit
- Do NOT immerse the motor unit in water or any other liquid, and do not put
it into a dishwasher.
- Do NOT exceed the recommended maximum operating times as detailed in
the table "RECIPE INFORMATION AND OPERATING GUIDELINES" of this
instruction manual.
- To clean your product, wipe the outer surfaces of the unit with a dry and
slightly damp cloth.
- Ensure that the unit is dry before using it anew.
- Periodically check the cord for signs of wear.
2. Detachable metal leg
- Wash the leg in warm soapy water
- Allow to dry thoroughly
- After processing salty food, rinse the leg immediately under running water
3. Bowl
- Wash the bowl in warm soapy water
- Allow to dry thoroughly
4. Lid of the chopper
- Wipe with a damp cloth
5. Chopper blade
- Wash the chopper blade in warm soapy water
- Take care when handling the sharp blade
6. Lid
- Wash the lid in warm soapy water
- Allow to dry thoroughly
7. Whisk body
- Wipe the whisk body with a damp cloth
8. Removable stainless steel whisk
- Wash the removable stainless steel whisk in warm soapy water
- Allow to dry thoroughly
9. Base
- Wash the base in warm soapy water
- Allow to dry thoroughly
WHEN PROCESSING FOODS WITH COLOUR (E.G. CARROTS) SOME PARTS MAY BECOME
DISCOLOURED. FOLLOW THE CARE INSTRUCTIONS ABOVE – THIS WILL NOT AFFECT THE
PERFORMANCE OF YOUR PRODUCT.