Operation Manual


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
13 TKG CMM 1 - 070711
Assembly page 13/48
Fax [phone]
Meringue
6 egg whites, 150g sugar
30 seconds
Large, wide
rimmed bowl
Cream
600ml
2.5 minutes
Deep, wide
rimmed bowl
FROTHER
Ingredients
Maximum quantity
Maximum operating
time
Container
Milk
250ml
5 seconds
Tall glass
CARE AND CLEANING YOUR PRODUCT
1. Motor unit
- Do NOT immerse the motor unit in water or any other liquid, or put into a
dishwasher.
- Do NOT exceed the recommended maximum operating times as detailed in
the table "RECIPE INFORMATION AND OPERATING GUIDELINES" of this
instruction manual.
- To clean your product, wipe the outer surfaces of the unit with a dry and
slightly damp cloth.
- Ensure that the unit is dry before using
- Periodically check the cord for signs of wear.
2. Detachable metal leg
- Wash the leg in warm soapy water
- Allow to dry thoroughly
- After processing salty food, rinse the leg immediately under running water
3. Jug
- Wash the jug in warm soapy water
- Allow to dry thoroughly
4. Lid of the chopper
- Wipe with a damp cloth
5. Axle unit
- Wash the axle unit in warm soapy water
- Allow to dry thoroughly
6. Chopper blade
- Wash the chopper blade in warm soapy water
- Take care when handling the sharp blade
7. Lid
- Wash the lid in warm soapy water
- Allow to dry thoroughly
8. Whisk body
- Wipe the whisk body with a damp cloth
9. Removable stainless steel whisk
- Wash the removable stainless steel whisk in warm soapy water
- Allow to dry thoroughly
10. Frother
- Rinse the frother paddle in warm water
- Wipe the frother body with a damp cloth
11. Base
- Wash the base in warm soapy water
- Allow to dry thoroughly