Egg-Boiler Cuecehuevos Cuit-Oeufs USK EK 28441 www.KALORIK.
IMPORTANT SAFEGUARDS 1. READ ALL INSTRUCTIONS 2. Do not use outdoors and always place it in a dry environment. 3. Do not allow to be used as a toy. Close attention is necessary when used by or near children to avoid possible accidental injury. 4. Use only as described in this manual. Use only manufacturer's recommended attachments. 5. Do not operate any appliance with a damaged cord or plug or after the appliance has malfunctioned or has been dropped or damaged in any way or is not operating properly.
handling the appliance. Make sure nothing comes into contact with the heating element of the appliance. 18. Before using the appliance always check the water level in the water tank. This water is vital as it is used for the cooking. Before filling the water tank, always unplug the appliance. Never spill water on the resistor and do not exceed the maximum water level indicated in the water tank. 19.
PARTS 1. 2. 3. 4. 5. Lid Lid handle Egg-rack Egg-rack handle Housing 6. Egg Poaching tray 7. Power light 8. Steam outlet 9. Egg piercer 10.
IMPORTANT • • The cooking time depends on the number and size of eggs. With respect to the content of mineral in the water of your region you may see a slight decolourisation of the egg shell. This does not affect the taste nor the quality of the egg. USING YOUR EGG BOILER HARD or SOFT BOILING • • • • • • • • • • • Take the appliance out of the gift box. Clean the boiling dish with a damp cloth. Put the egg boiler on an even surface. Choose the number of eggs that you want to cook.
• • Remove the lid using the handle. Take the egg rack and rinse the eggs with cold water and let them cool down. If you use your appliance several times, let it cool down between each use. POACHING Your egg boiler is supplied with a poaching tray. To use it: • Place egg cooker on a clean, dry surface. • Remove the lid and cooking tray. • Fill beaker with cold water to the Medium line. Pour cold water into heating plate. • Lightly butter or spray vegetable oil on the poaching tray.
• • If you want to cook 2 soft eggs fill the measuring cup up to the number 2 of the “SOFT“ level and so on. This is valid for soft, medium and hard eggs. Below is a table with the approximate amount of water needed to achieve the cooking level you want: It is recommended to use the included measuring cup. Please reference the chart below should the special measuring cup be misplaced. Water quantities are approximate.
8 USK EK 28441 - 090415
WARRANTY We suggest that you complete and return the enclosed Product Registration Card promptly to facilitate verification of the date of original purchase. However, return of the Product Registration Card is not a condition of these warranties. You can also fill this warranty card online, at the following address: www.KALORIK.com This KALORIK product is warranted for 1 year from the date of purchase against defects in material and workmanship. This warranty is not transferable.
If the appliance should become defective within the warranty period and more than 30 days after date of purchase, do not return the appliance to the store: often, our Consumer Service Representatives can help solve the problem without having the product serviced. If servicing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location.
CONSEJOS DE SEGURIDAD 1. LEA TODAS LAS INSTRUCCIONES. 2. No use el aparato al aire libre y siempre en un lugar seco. 3. Este aparato no es un juguete. No permita que los niños lo utilicen, mantengalos apartado para evitar posibles lesiones u accidentes. 4. Utilicelo únicamente como se describe en este manual. Utilice sólo los accesorios recomendados por el fabricante. 5.
17. Asegúrese de que el cable no entre en contacto con las partes calientes del aparato. Nunca toque las partes calientes del aparato, haga uso de las asas de plástico. Use asidores o guantes de cocina para manipular el aparato. Asegúrese de que no hay nada en contacto con el elemento de calentamiento del aparato. 18. Antes de utilizar el aparato siempre comprobe el nivel de agua en el depósito de agua. Este agua es imprescindible, ya que se utiliza para la cocción.
• • Asegúrese de que el nivel eléctrico del cable es igual o mayor que el indicado. Una extensión con un bajo nivel eléctrico correría el riesgo de sobrecalentarse y de estropearse. Para evitar riesgos colocar de forma tal que los niños no puedan jalarlo o tropezar con él. Que no arrastre nunca por el suelo. PARTES 1. 2. 3. 4. 5. Tapadera Asa de la tapadera Huevera asa porta huevo Base del aparato 6. Bandeja huevos escalfados 7. Testigo luminoso 8. Orificio para el vapor 9.
Fax +32 2 359 95 50 Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. IMPORTANTE • • El tiempo de cocción varia según el número y el tamaño de los huevos.
Fax +32 2 359 95 50 Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. • • • Quite de inmediato los huevos para evitar que se cuezan demasiado.
Fax +32 2 359 95 50 Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.
Fax +32 2 359 95 50 Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.
Fax +32 2 359 95 50 Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. derechos que varían de un estado a otro y algunos derechos pueden variar de un estado a otro.
Fax +32 2 359 95 50 Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. CONSIGNES DE SECURITE 1. LISEZ L’ENSEMBLE DES INSTRUCTIONS. 2.
Fax +32 2 359 95 50 Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. 15. Ne faites cuire que des œufs de poule avec cet appareil et rien d’autre. 16.
Fax +32 2 359 95 50 Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.
Fax +32 2 359 95 50 Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. 1. 2. 3. 4. 5. Couvercle Poignée du couvercle Coquetier Poignée de coquetier Base de l’appareil 6.
Fax +32 2 359 95 50 Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. • • • • • Lorsque les œufs seront prêts, une sonnerie retentira et le témoin lumineux s’éteindra.
Fax +32 2 359 95 50 Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.
Fax +32 2 359 95 50 Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. • • Essuyez le corps de l’appareil et la surface anti-adhérente avec un chiffon humide et doux.
Fax +32 2 359 95 50 Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.
Fax +32 2 359 95 50 Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.
Fax +32 2 359 95 50 Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.
Fax +32 2 359 95 50 Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. K090415 www.KALORIK.
