Use and Care Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
5 SC 41175 - 160212
Assembly page 5/48
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PARTS DESCRIPTION
1. Glass lid handle
2. Lid release button
3. Glass lid
4. Locking clips
5. Slow cooker
handle
6. Ceramic Crock Pot
7. Delay Time button
8. Cooking Time
button
9. Adjust Time buttons
(Up/Down)
10. Digital display
11. High/Low/Warm
button
12. Start/Stop button
BEFORE USING THE FIRST TIME
• Carefully unpack your slow cooker and clean it according to the
instructions outlined in the “CLEANING AND CARE” section of the
manual.
• It is necessary to operate the slow cooker once before placing
food in the stoneware liner. Place the unit on a heat resistant
surface. Pour 4 cups of water into the stoneware liner and place it
into the base unit. Cover with the glass lid.
• Turn the set Heat to “High” position, and allow heating for
approximately 30 minutes. You may notice a slight odor; this is
normal and will quickly diminish.
• Turn the control to OFF and allow the unit to cool for 20 minutes.
• While wearing oven mitts, grab the stoneware liner by its handles
to carefully lift it and remove it from the base unit. Pour the water
out from the stoneware liner.
• Rinse the stoneware liner, dry it thoroughly, and replace into the
base unit.