Operation Manual

Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International
BELGIUM. The page must reproduced and folded in order to
obtain a mini booklet B5 (+/- 150 mm width x 210 mm height).
The page must be folded in order to keep the good numbering

numbering. Keep the languages integrity.
19
Assembly page 19/36
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6. Keep the recipient with the milk froth apart and finish the production of the espresso coffee by
placing the coffee strenght control knob ( c) on the desired coffee (more or less strong).
7. Pour the expresso-coffee in the breakfast cups and forth on the espresso with a spoon.
STEAM FUNCTION
If you want to froth milk only, fill the espresso carafe with water until the mark . This quantity
allows to obtain steam for around one minute.
1. Pour the water in the water tank and put the switch (b) to the ON position.
2. Position a cup underneath the steam pipe (e) to collect the eventual water drips. As soon as the
light comes out turn the steam control knob (d).
3. Make sure that the coffee strength control knob is closed.
4. Then proceed as indicated for the steps 4 and 5 of the preparation of a cappuccino and when you
obtain the desired milk froth, close the steam control knob and switch off the appliance.
CLEANING
Before cleaning the appliance, switch it off, remove the plug from the wall socket and wait until it
cools down. The filter, the filter holder, the carafe and its lid, the grid of the drip tray can be washed
in the upper side of a dishwasher far from the heating element. Wipe the body of the appliance with a
damp cloth. Never immerse the body of the appliance in water or any other liquid. Clean the support
of the filter holder (f) with a damp cloth too in order to eliminate the coffee residues. If there is still
water in the tank, let the appliance cool down, remove the tank cap (a), remove the different parts and
empty the tank by turning the appliance on a sink in order to empty the remaining water.
Cleaning of the steam pipe
Wash the steam pipe (e) after each use especially when it has been immersed in milk. If you do not
wash it, the inner side of the pipe can get blocked up and it will be difficult to remove the milk
residues around it. The plastic nozzle of the pipe can be removed during the cleaning (fig. 19). In
case of closing of the pipe, use a needle to remove the milk residues. Just after having lathered up the
milk, wipe first of all the body of the pipe with a damp cloth, then keep the cloth against the opening
of the steam outlet and slowly open the steam control knob (d); let the steam escape for one or two
seconds in order to throw out the milk residues and then close the knob.
ATTENTION: PAY ATTENTION NOT TO GET BURNED WITH THE STEAM AND THE
METAL PART OF THE PIPE (WHICH MAY BE HOT). BE EXTREMELY CAREFUL IN
ORDER NOT TO GET BURNED.
Cleaning of the drip tray
In order to clean the drip tray (k) remove the grid (fig.20).
Attention: Never try to open or to disassemble the body of the appliance.