Use and Care Manual

9
www.KALORIK.com
JK 44499 - 180228
• Place measured water in kettle, making sure to keep the water
between the minimum and maximum levels. Turn on kettle to heat
the water to your desired set temperature.
• Grind two tablespoons of coffee beans per cup.
• Rinse the filter cone, filter, and container (either a coffee pot or
whatever you are brewing into) with hot water to preheat them.
• Assemble the filter cone, filter and vessel.
• Add the coffee grounds to the filter.
• Once the water reaches the desired temperature, pour it into the
filter. A good method is to start at the center, pouring in a circular
pattern while moving gradually towards the edge of the coffee
bed. A slow steady pour allows for even extraction.
Tips:
• Preheating the filter and cone is recommended. You can pour a
couple of ounces ~60ml of hot water into the filter and discard prior
to adding coffee.
• If you have access to a scale you can measure the amount of
water while pouring.
• Pre-wetting the coffee grounds a minute before starting to pour
over helps extraction.
• Pour-over coffee is ground finer than drip coffee, but not as fine as
espresso.
CLEANING AND MAINTENANCE
• Before attempting any cleaning operation, make sure the
appliance is unplugged from the supply socket and fully cooled
down.
• To clean the exterior surfaces, simply wipe over with a soft, damp
cloth and dry thoroughly.
• Never use abrasive products, powders or scouring pads.
• Under no circumstances shall the jug kettle or its power base be
immersed in water.
• To remove mineral deposits from the water kettle, use products
(decalcifying solutions) made especially available for this purpose.
Make sure to use a type recommended for kettles or coffee makers.
Follow the guidelines as recommended by the manufacturer of the
de-calcifying solution. Rinse well.