Use and Care Manual

www.KALORIK.com
12
GR 45386 – 180330
GRILLING SUGGESTIONS
The table below shows some food that can be cooked on the grill
along with suggested cooking times for each. Keep in mind that grilling
times may vary depending on the type of food used, its size, thickness
and current temperature, as well as personal preference.
Food
Time
Vegetables
8 -15 min
Corn on the Cob
14 -16 min
Vegetable Kebab
5 -15 min
Meat Kebab
16 -18 min
Hot Dogs
12 -16 min
Sausages
16 -18 min
Shrimp
12 -14 min
Fish Fillet
12 -18 min
Whole Fish
15 -16 min
Chicken
22 - 26 min
Pork (Bone-in)
14 -16 min
Pork (Boneless)
12 -15 min
Beef (Bone-in)
12 -16 min
Beef (Boneless)
8 -15 min
Caution: Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.
TIPS
• Thaw food prior to grilling. For best results, do not attempt to grill
frozen food and make sure any meat prepared is not too thick
(approx. 0.5 in. / 1.5cm). This helps to keep the meat juicy.
• Tender meat is best suited for grilling. Meat will be more tender if
marinated overnight.
• When basting food with marinade, use only a little oil and brush the
marinade lightly onto the food to avoid excess smoke.
• Sausages tend to burst when grilled. To prevent this, cut the skin a
few times lengthwise.