FT42174 IB

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity. Print only what is inside the frame.
28 FT 42174 - 160331
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Back cover page (last page)
Assembly page 28/48
Fax [phone]
Cantidad
Mín-máx
(libras)
Tiempo
(min.)
Temp.
(
Fheit
FheitFheit
Fheit
)
Agitar
Información
Extra
Papas & Papas fritas
Papas fritas finas
congeladas
0.6-1.5 9-16 400 agitar
Papas fritas gruesas
congeladas
0.6-1.5 11-20 400 agitar
Papas fritas caseras
(8×8mm)
0.6-1.7 18-25 400 agitar Agregar 1/2
cucharada
aceite
Cortezas de papas
caseras
0.6-1.7 18-22 360 agitar Agregar 1/2
cucharada
aceite
Cubos de papas caseros 0.6-1.6 12-18 360 agitar Agregar 1/2
cucharada
aceite
Hashbrown 0.5 15-18 360 agitar
Papas al gratin 1.1 15-18 360
Carne y Aves
Bife 0.2-1.1 8-12 400
Chuletas de cerdo 0.2-1.1 10-14 360
Hamburguesa 0.2-1.1 7-14 400
Rollo de salchicha 0.2-1.1 13-15 400
Muslos 0.2-1.1 18-22 360
Pechuga de pollo 0.2-1.1 10-15 360
Aperitivos
Rollitos de Primavera 0.2-1.0 8-10 400 agitar
Usar tipo
horno
Pepitas de pollo
congeladas
0.2-1.1 6-10 400 agitar
Usar tipo
horno
Dedos de pescado
congelados
0.2-1.0 6-10 400
Usar tipo
horno
Aperitivos de queso
apanados congelados
0.2-1.0 8-10 360
Usar tipo
horno
Vegetales congelados 0.2-1.0 10 320 agitar
Usar tipo
horno
Hornear
Torta 0.7 20-25 360
Quiche 0.9 20-22 400
Muffins [bollos] 0.7 20-25 360
Aperitivos dulces 0.9 20 360
* Toda la data es indicativa