FT42174 IB


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity. Print only what is inside the frame.
12 FT 42174 - 160331
Assembly page 12/48
Fax [phone]
Min
-
max
Amount
(lb)
Time
(min.)
Temp
.
(
F
FF
F
)
Shake
Extra
information
Potato
e
s & fries
Thin frozen fries 0.6-1.5 9-16 400 shake
Thick frozen fries 0.6-1.5 11-20 400 shake
Home-made fries
(8×8mm)
0.6-1.7 18-25 400 shake Add 1/2 tbsp.
of oil
Home-made potato
wedges
0.6-1.7 18-22 360 shake Add 1/2 tbsp.
of oil
Home-made potato cubes 0.6-1.6 12-18 360 shake Add 1/2 tbsp.
of oil
Hashbrown 0.5 15-18 360 shake
Potato au gratin 1.1 15-18 360
Meat & Poultry
Steak 0.2-1.1 8-12 400
Pork chops 0.2-1.1 10-14 360
Hamburger 0.2-1.1 7-14 400
Sausage roll 0.2-1.1 13-15 400
Drumsticks 0.2-1.1 18-22 360
Chicken breast 0.2-1.1 10-15 360
Snacks
Spring rolls 0.2-1.0 8-10 400 shake
Use oven-
ready type
Frozen chicken nuggets 0.2-1.1 6-10 400 shake
Use oven-
ready type
Frozen fish fingers 0.2-1.0 6-10 400
Use oven-
ready type
Frozen bread-crumbed
cheese snacks
0.2-1.0 8-10 360
Use oven-
ready type
Frozen vegetables 0.2-1.0 10 320 shake
Use oven-
ready type
Ba
king
Cake 0.7 20-25 360
Quiche 0.9 20-22 400
Muffins 0.7 20-25 360
Sweet snacks 0.9 20 360
* All data is indicative