Warranty

15
www.KALORIK.com
EPCK 44847 - 180330
Cooking rice
For better results, always rinse rice before cooking. Cook rice in liquid
such as water or broth.
A table of recommended cooking times for different types of rice is
provided below.
Rice type
Time in
minutes
Uncooked
rice (cups)
Liquid (cups)
Arborio
6 to 8
1
2
Basmati
4 to 6
1
1 ½
Emperor’s Rice
20 to 25
1
2 ¾
Jasmine
4 to 7
1
1 ½
Long-grain, Brown
10 to 18
1
1 ½ to 2
Long-grain, White
4 to 5
1
1 ½
Parboiled
6 to 8
1
1 1/2
Red rice
7 to 9
1
2 ½
Short-grain, Brown
12 to 20
1
1 ½ to 2
Short-grain, White
6 to 8
1
1 ½
Wild rice
20 to 25
1
3 to 4
CLEANING AND MAINTENANCE
• Unplug the unit and let it cool before cleaning.
• Wash the inner cooking pot with hot soapy water, using a clean
dishcloth. Rinse and dry. Wipe dry with a soft cloth. It can also be
placed in a dishwasher
• The accessories including measuring cup, spoon and rack can also
be cleaned under warm, soapy water if required.
• Wash the inner surface of the lid thoroughly, including the steam
release knob, gasket holding ring, anti-block shield and float valve.
• Wipe the outer housing with a clean damp cloth. DO NOT
submerge in water!
• Make sure to empty, clean and replace the dew collector before
each use.
• To remove the dew collector, use your thumb and index finger to
hold the 2 sides of the dew collector and press them together. Pull