Warranty

12
www.KALORIK.com
EPCK 44847 - 180330
• The display will now show “8:00”, which corresponds to 8 hours of
cooking time.
• Press the ‘Time’ button to set the desired cooking time. The longest
cooking time is 12 hours.
• Press the “Start/Stop” button to begin cooking.
• When the cooking time is up, the unit will beep.
‘Sauté’ setting
Use the ‘Sauté’ or browning function to brown meats or caramelize
vegetables. Searing or browning ingredients keeps them moist, tender
and flavorful.
• Always ensure the lid is removed from the appliance before using
the ‘Sauté’ function
• Add a small amount of oil or butter to the bottom of the removable
cooking pot.
• Place the food in the cooking pot.
• Once the pressure cooker is on standby mode, press the Menu
button several times until the LED above the Sauté function lights
up.
• Adjust the time by pressing the Time button, depending on your
desired cooking time. The default cooking time is 15 minutes.
Note: For optimal results, meat searing should be done in small batches.
• When finished, use tongs to remove ingredients or one of the preset
pressure-cooking menus to continue preparing your meal.
‘Delay Time’ setting
This function allows you to begin cooking food up to 12 hours later. You
can use the delayed time setting with the slow cook or pressurized
settings.
Caution: Perishable foods such as meat and poultry products, fish,
cheese and dairy products cannot be left at room temperature for
more than 2 hours (no longer than 1 hour when the room temperature is
above 90F). When cooking these foods, do not set the delay time
function for more than 1-2 hours!