Use and Care Manual


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
7 USK EK 35321 - 110518
Assembly page 7/20
Fax [phone]
Quantity
of eggs
Soft
-
boiled
Medium
-
boiled
Hard
-
boiled
Poached
1 33ml / 1.1Oz 55ml / 1.9Oz 94ml / 3.2Oz 55ml / 1.9Oz
2 30ml / 1.0Oz 51ml / 1.7Oz 87ml / 2.9Oz 55ml / 1.9Oz
3 26ml / 0.9Oz 47ml / 1.6Oz 80ml / 2.7Oz 55ml / 1.9Oz
4 23ml / 0.8Oz 43ml / 1.5Oz 73ml / 2.5Oz 55ml / 1.9Oz
5 19ml / 0.7Oz 39ml / 1.3Oz 66ml / 2.2Oz
6 - 7 16ml / 0.5Oz 35ml / 1.2Oz 59ml / 2.0Oz
Duration for poached eggs: 8 to 9 minutes
SECURITY AND MAINTENANCE
Please let the appliance cool down before cleaning and rinsing it!
• Unplug the appliance from the supply socket and wait until it has
cooled down. Throw away the excess liquid if any.
• When cooled, wipe off the excess water and/or deposit with a
wet sponge or towel
• Rinse the rack, the accessories and the lid with water. Clean the
heating plate with a paper towel moistened with one tablespoon
white vinegar.
• If the mineral deposit is stubborn, let a slightly diluted vinegar and
water solution, or a decalcifying solution formulated for coffee
makers, stay on the mineral deposit a few minutes, until it is gone.
• Clean the housing and the metallic surface of the lid with a
damp cloth. Never use abrasive cleaners. DO NOT immerse the
main body in water.
• Place clean cooking tray, poaching tray, measuring cup and
egg holders inside the egg cooker for storage. All accessories
should fit inside the appliance for storage.