Use and Care Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
4 USK EK 35321 - 110518
Assembly page 4/20
Fax [phone]
PARTS
1. Lid
2. Lid handle
3. Egg-rack
4. Egg-rack handle
5. Housing
6. Egg Poaching tray
7. On/Off Switch with power light
8. Steam outlet
9. Egg piercer
10. Measuring cup
IMPORTANT
• The cooking time depends on the number and size of eggs.
• Depending on the mineral content of the water in your region
you may see a slight decolourisation of the egg shell. This does
not affect the taste or the quality of the egg.
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3
7
6
10
9