User Manual

AFO 44880 - 180330
19
www.KALORIK.com
Chicken thighs
380°F
30mins
Use the air rack(s) or
the rotating basket
TIPS
• Any food that can be prepared in a traditional oven can also be
prepared in the Smart Fryer Oven.
• Rotating the air racks halfway through the preparation time
optimizes the end result and can help prevent unevenly air-fried
food.
• A larger amount of ingredients only requires a slightly longer
preparation time; a smaller amount of ingredients only requires a
slightly shorter preparation time.
• If some foodstuffs tend to stick to the air racks or rotating mesh
basket, add some cooking oil spray on the cooking surface prior to
adding the ingredients to cook.
• For best results, we do not recommend preparing food with batter
that has a very liquid consistency, as the fast air technology may
cause the batter to slide off the food and drip through the air racks.
When cooking battered-food, we recommend using a batter with a
thicker/dryer coating and placing the food in an oven-compatible
accessory such as a pie pan or baking pan.
• To reduce cooking time, defrost food prior to cooking.
• Add some oil to fresh potatoes for a crispy result.
• Use pre-made dough to prepare filled snacks quickly and easily.
Pre-made dough also requires a shorter preparation time than
home-made dough.
• Rotating the air-racks mid-cycle through the cooking process
optimizes the end result and can help prevent unevenly air-fried
food.
• Place a baking tin or oven dish on top of an air-rack, if you want to
bake a cake or quiche or if you want to fry fragile or filled
ingredients.
IMPORTANT:
• Always use on a heat resistant surface.
• NEVER put anything on top of the appliance.
• NEVER cover the air vents on the top and at the back of the unit.