SDS

_____________________________________________________________________________________________
1471799 - KRC-52SZF COMPRESSOR WINE COOLER Revision Date 04-Sep-2018
Other Information
Ventilate the area.
Methods and material for containment and cleaning up
Methods for containment
If possible, turn leaking containers so that gas escapes rather than liquid. Allow substance
to evaporate.
Methods for cleaning up
Do not direct water at spill or source of leak.
7. HANDLING AND STORAGE
Precautions for safe handling
Advice on safe handling
Do not breathe vapor or mist. Do not smoke. Use with local exhaust ventilation. Do not
puncture or incinerate cans. Do not stick pin or any other sharp object into opening on top
of can. Do not breathe dust/fume/gas/mist/vapors/spray.
Conditions for safe storage, including any incompatibilities
Storage Conditions
Keep containers tightly closed in a dry, cool and well-ventilated place.
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Control parameters
Exposure Limits
.
Chemical name ACGIH TLV OSHA PEL NIOSH IDLH
Isobutane
75-28-5
STEL: 1000 ppm explosion
hazard
N/A N/A
Chemical name Alberta British Columbia Ontario TWAEV Quebec
Isobutane
75-28-5
TWA: 1000 ppm STEL: 1000 ppm
Other Exposure Guidelines
Vacated limits revoked by the Court of Appeals decision in AFL-CIO v. OSHA, 965 F.2d 962
(11th Cir., 1992).
Appropriate engineering controls
Engineering controls
Showers
Eyewash stations
Ventilation systems.
Individual protection measures, such as personal protective equipment
Eye/face protection
No special protective equipment required.
Hand protection
Wear suitable gloves.
Skin and body protection
Wear suitable protective clothing.
Respiratory protection
No protective equipment is needed under normal use conditions. If exposure limits are
exceeded or irritation is experienced, ventilation and evacuation may be required.
_____________________________________________________________________________________________
Page 4 / 9