Owner's Manual
1.800.868.1699 3
Table of Contents
Safety Information 5
Anatomy of the Smoker 9
Operation 15
Safely Opening the Fire Door 17
Safely Using the Ash Pan 17
Lighting the Smoker 18
Season the Smoker Before First Use 20
Cooking in the Smoker 21
Using the Pit Computer 22
Recipes 25
Installation and Dimensions 43
Product Care 51
Packing List 55
About Kalamazoo Outdoor Gourmet 59










