Owner's Manual

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Triple S Rub (Smoky Seasoned Salt)

This rub should be a staple in your pantry. It is a particularly good rub for smoked chicken

wings, but we also like it with ﬁsh or rubbed on the outside skins of potatoes with some

butter before wrapping them in foil and baking them.

Bourbon Barbecue Sauce

A touch of bourbon adds punch to this classic barbecue sauce. It’s simple and easy to make,

but packs some incredible ﬂavor.

Yields 1/4 Cup

2 tablespoons alder wood smoked

salt

1 tablespoon smoked paprika

1 tablespoon evaporated cane sugar

1 teaspoon granulated garlic

1 teaspoon granulated onion

1/2 teaspoon ground turmeric

1/2 teaspoon celery seed

Yields 1 1/2 Cups

1 cup ketchup

1/3 cup bourbon

3/4 cup light brown sugar

3 tablespoons soy sauce

1 tablespoon whole grain prepared

mustard

1 teaspoon sweet paprika

1/4 cup barley malt syrup

1 tablespoon hot sauce (we use Blis

Blast)

Directions

Combine all ingredients. Store in an air-tight container in the

refrigerator for up to a month.

Note: Add cayenne pepper or jalapeno powder for a Quadruple S

Rub (Spicy Smoky Seasoned Salt).

Directions

Combine all ingredients in a medium sauce pan. Simmer over medium

heat for 20 minutes to thicken.

Serve warm, drizzled over smoked meats, or on the side as a

condiment.