Owner's Manual

1.800.868.1699 13

26. BLOWER DAMPER: The blower damper limits the air supplied to the ﬁre, particularly when the blower is

not blowing. The damper should be fully open when starting the pit, but can be partially closed to limit the

pit temperature while smoking.

27. PIT TEMPERATURE PROBE: The pit temperature probe is needed to monitor the temperature of the pit.

The alligator clip connects to a pit shelf, and the other end plugs into the pit computer. It is important to

ensure the probe end inside the pit is not in contact with any food. It is also important to ensure the plug

end is pushed fully into the appropriate jack on the pit computer.

28. FOOD TEMPERATURE PROBE: The food temperature probe is included with the smoker, but is optional in

use. The food temperature probe is inserted inside food to monitor the internal temperature. As with the

pit temperature probe, it is important to ensure the plug end is pushed fully into the appropriate jack on

the pit computer.

29. CABLE MANAGEMENT CLIPS: Clips are located inside and on the face of the smoker for your

convenience. Using the clips can help ensure that temperature probe wires do not interfere with a proper

seal of the pit door, or with operation of the ﬁre door.