User manual

20
0°C compartment - Interior
accessories
Drawers
 The wire shelves inside the drawers permit that air
can circulate freely and consequently a better
conservation of foods.
 The top drawer is equipped with a removable
divider.
• Depending on the individual need the divider can
be placed in different positions. Thereby various
food can be stored clear and separated. Storage
conditions are equal in both sections. It is not
possible by using the divider to split up the basket
in a dry and humid compartment.
• The design of the upper drawer permits you to
clean it, by removing the divider.
Hints
 Pay attention to the freshness of the food,
especially on the expiry date. Quality and
freshness influence the storage time.
• Foods, and especially salad, must be kept well
covered or packaged in such a way that they do
not dry out and that their flavours and fragrances
remain unchanged.
• Animal food always store packed and dry.
• Food rich in proteins will go bad quicker. This
means seafood will spoil before fish which in turn
will spoil before meat. While storing food in a 0°C
compartment storage time for that kind of food can
be increased by up to three times as well without
loss on quality.
• All food stored in a 0°C compartment should be
taken out of the drawers roughly 15-30 min before
consumption, particularly fruit and vegetables to
be consumed without any additional cooking
process. Allowing fruit and vegetables to return to
room temperature will improve the texture and
flavour.
• The level of air humidity in the drawers depends
on the content of humidity in the stored food,
vegetable and fruit and on the frequency of door
opening.
• The 0°C compartment is also suitable for slow
thawing of food. In this case the thawed food can
be stored in the 0°C compartment for up to two
days.
Cakes containing cream and other kinds of pastry
products can be stored in the 0°C compartment for 2
or 3 days.
Storage time in the 0°C compartment for fresh food
&RRNHGVHDIRRG
³GU\´
XSWR GD\V
7\SHRIIRRG $LUKXPLGLW\DGMXVWPHQW 6WRUDJHWLPH
2QLRQ
³GU\´
XSWR PRQWKV
%XWWHU
³GU\´
XSWRPRQWK
7RPDWRVDXFH
³GU\´
XSWRGD\V
/DUJHSRUNFXWV
³GU\´
XSWRGD\V
%HHIYHQLVRQVPDOOSRUNFXWV
SRXOWU\
³GU\´
XSWRGD\V
)LVKVKHOOILVKFRRNHGPHDW
SURGXFWV
³GU\´
XSWRGD\V
)UXLW
3HDUVGDWHV IUHVKVWUDZEHUULHV
SHDFKHV
³KXPLG´
XSWRPRQWK
3OXPVUKXEDUEJRRVHEHUULHV
³KXPLG´
XSWRGD\V
$SSOHV QRWVHQVLWLYHWRFROG
TXLQFHV
³KXPLG´
XSWR GD\V
$SULFRWVFKHUULHV
³KXPLG´
XSWR GD\V
%ODFNEHUULHVFXUUDQWV
³KXPLG´
XSWRGD\V
)LJVIUHVK
³KXPLG´
XSWRGD\V
%OXHEHUULHVUDVSEHUULHV
³KXPLG´
XSWRGD\V
'DPVRQVJUDSHV
³KXPLG´
XSWRGD\V
6DODGYHJHWDEOHV
&DUURWVKHUEV%UXVVHOVVSURXWV
FHOHU\
³KXPLG´
XSWR PRQWK
$UWLFKRNHVFDXOLIORZHUFKLFRU\
LFHEHUJOHWWXFHHQGLYHODPE¶V
OHWWXFHOHWWXFHOHHNVUDGLFFKLR
³KXPLG´
XSWRGD\V
6SULQJRQLRQVUDGLVKHVDVSDUDJXV
VSLQDFK
³KXPLG´
XSWRGD\V
%URFFROL&KLQHVHOHDYHVNDOH
FDEEDJHUDGLVKHV6DYR\FDEEDJH
³KXPLG´
XSWRGD\V
3HDVNRKOUDEL
³KXPLG´
XSWRGD\V
 7KHULSHUWKHIUXLWWKHVKRUWHUWKHVWRUDJHWLPH
1RWWREHSODFHGLQWKH & FRPSDUWPHQW
 FROGVHQVLWLYHIUXLWZKLFKKDYHWREH VWRUHGDW
FHOODURUURRPWHPSHUDWXUHOLNHSLQHDSSOH
EDQDQDVJUDSHIUXLWPHORQVPDQJRSDSD\D
RUDQJHVOHPRQVNLZLIUXLW
 7KHW\SHVRIIRRGQRWPHQWLRQHGDERYHVKRXOGEH
VWRUHGLQWKHUHIULJHUDWRUFRPSDUWPHQWHJDOO
VRUWVRIFKHHVHFROGFXWVHWF
7\SHRIIRRG $LUKXPLGLW\DGMXVWPHQW 6WRUDJHWLPH