User manual

Type of food Air humidity adjustment Storage time
Peas, kohlrabi
“humid”
up to 10 days
Spring onions, radishes, as‐
paragus, spinach
“humid”
up to 7 days
Fruit
Pears, dates (fresh), straw‐
berries, peaches
“humid”
up to 1 month
Plums
rhubarb, gooseberries
“humid”
up to 21 days
Apples (not sensitive to
cold), quinces
“humid”
up to 20 days
Apricots, cherries
“humid”
up to 14 days
Damsons, grapes
“humid”
up to 10 days
Blackberries, currants
“humid”
up to 8 days
Figs (fresh)
“humid”
up to 7 days
Blueberries, raspberries
“humid”
up to 5 days
Cakes containing cream and
other kinds of pastry products
can be stored in the
NaturaFresh compartment for 2
or 3 days.
Not to be placed in the
NaturaFresh compartment:
• Cold sensitive fruit which have to be
stored at cellar or room temperature
like pineapple, bananas, grapefruit,
melons, mango, papaya, oranges,
lemons, kiwi fruit.
• The types of food not mentioned above
should be stored in the refrigerator
compartment (e.g. all sorts of cheese,
cold cuts, etc.).
The level of air humidity in the
drawers depends on the
content of humidity in the
stored food, vegetable and fruit
and on the frequency of door
opening.
The NaturaFresh compartment is also
suitable for slow thawing of food. In this
case the thawed food can be stored in the
NaturaFresh compartment for up to two
days.
• Pay attention to the freshness of the
food, especially on the expiry date.
Quality and freshness influence the
storage time.
• The whole storage cycle time will
depend on the preservation conditions
made prior to the final storage in the
fridge.
• Food, fruit or vegetables should always
be packed or wrapped up before
storage.
• Animal food: always store packed and
dry.
• Food rich in proteins will go bad
quicker. This means seafood will spoil
before fish which in turn will spoil
before meat. While storing food in a
NaturaFresh compartment storage time
for that kind of food can be increased
30