User manual

Type of food Air humidity adjustment Storage time
Peas, kohlrabi
“humid”
up to 10 days
Spring onions, radishes, as-
paragus, spinach
“humid”
up to 7 days
Fruit
1)
Pears, dates (fresh), straw-
berries, peaches
1)
“humid”
up to 1 month
Plums
1)
rhubarb, gooseberries
“humid”
up to 21 days
Apples (not sensitive to
cold), quinces
“humid”
up to 20 days
Apricots, cherries
“humid”
up to 14 days
Damsons, grapes
“humid”
up to 10 days
Blackberries, currants
“humid”
up to 8 days
Figs (fresh)
“humid”
up to 7 days
Blueberries, raspberries
“humid”
up to 5 days
1)
The riper the fruit, the shorter the storage time
Cakes containing cream and other kinds of pastry products can be stored in
the 0°C compartment for 2 or 3 days.
Not to be placed in the 0°C compartment:
• cold sensitive fruit which have to be stored at cellar or room temperature like pineapple,
bananas, grapefruit, melons, mango, papaya, oranges, lemons, kiwi fruit.
• The types of food not mentioned above should be stored in the refrigerator
compartment (e.g. all sorts of cheese, cold cuts, etc.)
The level of air humidity in the drawers depends on the content of humidity in
the stored food, vegetable and fruit and on the frequency of door opening
The 0°C compartment is also suitable for slow thawing of food. In this case the thawed
food can be stored in the 0°C compartment for up to two days.
Tips:
• Pay attention to the freshness of the food, especially on the expiry date. Quality and
freshness influence the storage time.
• The whole storage cycle time will depend on the preservation conditions made prior to
the final storage in the fridge.
• Food, fruit or vegetables should always be packed or wrapped up before storage.
• Animal food always store packed and dry.
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