User manual

20
Type of food Air humidity adjustment Storage time
Fruit (*)
Pears, dates (fresh), strawberries,
peaches (*)
ÒhumidÓ
up to 1 month
Plums (*), rhubarb, gooseberries
ÒhumidÓ
up to 21 days
Apples (not sensitive to cold),
quinces
ÒhumidÓ
up to 20 days
Apricots, cherries
ÒhumidÓ
up to 14 days
Blackberries, currants
ÒhumidÓ
up to 8 days
Figs (fresh)
ÒhumidÓ
up to 7 days
Blueberries, raspberries
ÒhumidÓ
up to 5 days
Damsons, grapes
ÒhumidÓ
up to 10 days
Salad, vegetables
Carrots, herbs, Brussels sprouts,
celery
ÒhumidÓ
up to 1 month
Artichokes, cauliflower, chicory,
iceberg lettuce, endive, lambÕs
lettuce, lettuce, leeks, radicchio
ÒhumidÓ
up to 21 days
Spring onions, radishes, asparagus,
spinach
ÒhumidÓ
up to 7 days
Broccoli, Chinese leaves, kale,
cabbage, radishes, Savoy cabbage
ÒhumidÓ
up to 14 days
Peas, kohlrabi
ÒhumidÓ
up to 10 days
(*) The riper the fruit, the shorter the storage time
Not to be placed in the 0¡C compartment:
¥ cold sensitive fruit which have to be stored at cellar
or room temperature like pineapple, bananas,
grapefruit, melons, mango, papaya, oranges,
lemons, kiwi fruit.
¥ The types of food not mentioned above should be
stored in the refrigerator compartment (e.g. all
sorts of cheese, cold cuts, etc.).