User manual

Food Food core temperature (°C)
Saddle of venison 70 - 75
Leg of venison 70 - 75
Fish
Food Food core temperature (°C)
Salmon 65 - 70
Trouts 65 - 70
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
• Dry the oven when the cavity is wet after
usage.
Removing the shelf supports
Before maintenance, make sure that the
appliance is cool. There is a risk of burns.
To clean the appliance, remove the shelf
supports.
1. Pull carefully the supports up and out of
the front catch.
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3
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2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear catch.
Install the shelf supports in the opposite
sequence.
Steam Cleaning
Remove the worst dirt manually.
1.
Put 250 ml of water with 3 tablespoons
of vinegar directly into the steam
generator.
2.
Activate the function: Steam Cleaning.
The display shows the duration of the
function. An acoustic signal sounds when
the programme is completed.
3.
Touch any symbol to deactivate the
signal.
4. Wipe out the appliance with a soft cloth.
Remove the water from the steam
generator.
Keep the appliance door open for
approximately 1 hour. Wait until the
appliance is dry. To speed up the drying
you can heat up the appliance with hot air
at temperature 150 °C for approximately 15
minutes.
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