User manual

Eggs
Food Temperature
(°C)
Time (min) Shelf position Water in the
water drawer
(ml)
Eggs, soft-
boiled
96 10 - 12 1 400
Eggs, medium-
boiled
96 13 - 16 1 450
Eggs, hard-
boiled
96 18 - 21 1 500
True Fan Cooking and Full
Steam in succession
When you combine functions, you can cook
meat, vegetables and accompaniments one
after the other. All dishes are ready to serve
at the same time.
• To initially roast the food use the
function: True Fan Cooking .
• Put prepared vegetables and
accompaniments in ovenproof dishes.
Put in the oven with the roast.
• Cool down the oven to a temperature of
around 80 °C. To cool down the
appliance quicker open the oven door to
the first position for approximately 15
minutes.
• Start the function: Full Steam. Cook it all
together until ready.
Maximum water amount is 650
ml.
Half Steam + Heat
Add about 300 ml of water.
Food Temperature (°C) Time (min) Shelf position
Custard / flan in indi-
vidual dishes
1)
90 40 - 45 1
Baked eggs
1)
90 35 - 45 1
Terrine
1)
90 40 - 50 1
Thin fish fillet 85 15 - 25 1
Thick fish fillet 90 25 - 35 1
Small fish up to 350
g
90 25 - 35 1
Whole fish up to
1000 g
90 35 - 45 1
1)
Continue for a further half an hour with the door closed.
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