User manual

USING THE ACCESSORIES
WARNING! Refer to Safety
chapters.
Core temperature sensor
There are two temperatures to be set: the
oven temperature and the core
temperature.
The core temperature sensor measures the
core temperature of the meat. When the
meat is at the set temperature, the
appliance deactivates.
CAUTION! Only use the core
temperature sensor supplied or
the correct replacement parts.
The core temperature sensor
must stay in the meat and in the
socket during the cooking.
1.
Turn on the appliance.
2.
Put the tip of the core temperature
sensor into the centre of the meat.
3.
Put the plug of the core temperature
sensor into the socket at the front of the
appliance.
The display shows the core temperature
sensor symbol.
4. Press
or in less than 5 seconds
to set the core temperature.
5. Set the heating function and, if
necessary, the oven temperature.
The appliance calculates an approximate
end time. The end time is different for the
different quantities of the food, the set oven
temperatures (minimum 120 °C) and the
operating modes. The appliance calculates
the end time in approximately 30 minutes.
6. To change the core temperature, press
.
When the meat is at the set core
temperature, an acoustic signal sounds.
The appliance turns off automatically.
7. Press any symbol to stop the signal.
8. Remove the core temperature sensor
plug from the socket and remove the
meat from the oven.
9. Press
to turn off the appliance.
WARNING! The core
temperature sensor is hot. There
is a risk of burns. Be careful
when you remove the tip and
the plug of the core temperature
sensor.
Inserting the accessories
CAUTION! Do not use the
baking tray or deep pan with the
Full Steam function.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray / Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
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