User manual

Heating function Application
Keep Warm To keep food warm.
Defrost This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting
time depends on the amount and size of the frozen
food.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Dough Proving For controlled rising of yeast dough before baking.
Bread Baking To bake bread.
Au Gratin For dishes such as lasagna or potato gratin. Also to
gratinate and brown.
Preserving To make vegetable preserves such as pickles.
Drying To dry sliced fruit (e.g. apples, plums, peaches) and
vegetables (e.g. tomatoes, zucchini, mushrooms).
Plate Warming To preheat plates for serving.
Steam Regenerating Food reheating with steam prevents surface drying.
Heat is distributed in a gentle and even way, which
allows to recover taste and aroma of food as just
prepared. This function can be used to reheat food
directly on a plate. You can reheat more than one
plate at the same time, using different shelf positions.
ECO Roasting When you use this function during cooking, it allows
you to optimize the energy consumption. To get
more information about the recommended settings,
refer to the cooking tables with the equivalent func-
tion (Turbo Grilling).
The lamp may automatically
deactivate at a temperature
below 60 °C during some oven
functions.
Activating a heating function
1. Activate the appliance.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press
to confirm.
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