User manual

Heating Functions

Heating function Application

Full Steam For vegetables, fish, potatoes, rice, pasta or special

side-dishes.

Half Steam + Heat For dishes with a high moisture content and for

poaching fish, custard royale and terrines.

Quarter Steam + Heat To bake bread, roast large pieces of meat or to

warm up chilled and frozen meals.

ECO Steam When you use this function during cooking it allows

you to optimize the energy consumption. To get

more information about the recommended settings,

refer to the cooking tables with the equivalent func-

tion.

Moist Fan Baking To bake breads, cakes and cookies. To save energy

during cooking. This function must be used in ac-

cordance with the Moist Fan Baking table in order to

achieve the desired cooking result. To get more in-

formation about the recommended settings, refer to

the Hints and Tips chapter, Moist Fan Baking table.

True Fan Cooking To bake on up to two shelf positions at the same

time and to dry food. Set the temperature 20 - 40 °C

lower than for the function: Conventional Cooking.

Pizza Setting To bake food on one shelf position for a more inten-

sive browning and a crispy bottom. Set the tempera-

ture 20 - 40 °C lower than for the function: Conven-

tional Cooking.

Slow Cooking To prepare tender, succulent roasts.

Conventional Cooking

(Top / Bottom Heat)

To bake and roast food on one shelf position.

Frozen Foods To make convenience food like e.g. french fries, po-

tato wedges or spring rolls crispy.

Turbo Grilling To roast larger meat joints or poultry with bones on

one shelf position. Also to make gratins and to

brown.

Fast Grilling To grill flat food in large quantities and to toast bread.

Grilling To grill flat food and to toast bread.