Recipe Book

and add to the mixture in layers with the
egg whites and fold in. Put the mixture into
small dishes or cups greased with butter.
• Time in the appliance: 40 minutes
• Shelf position: 1
• Add 600 ml of water into the water
drawer
After baking:
Place orange juice, sugar, cinnamon and
orange liqueur in a saucepan and reduce
on the ring until the sauce is syrupy. Turn
warm cakes out onto a dessert plate,
decorate with sauce and cream.
Cherry Pie
Ingredients:
• 500 g bread
• 750 ml milk
• 1 pinch salt
• 80 g sugar
• 4 eggs
• 2 jars of sour cherries
• 50 g butter
Other:
• Baking dish, greased
Method:
Cut bread in slices. Mix together milk, salt,
sugar and eggs and pour over the bread,
mix and leave to soak in well. Drain sour
cherries and add to the mixture. Put the
mixture into the greased baking dish.
Distribute knobs of butter over the pudding.
• Time in the appliance: 45 minutes
• Shelf position: 1
• Add 400 ml of water into the water
drawer
Plum Dumpling (6 pieces)
For the dough (the ingredients should
be at room temperature):
• 125 ml milk
• 20 g sugar
• 1 small packet dried yeast (8 g dry yeast
or 42 g fresh yeast)
• 300 g flour
• 30 g sugar
• 30 g butter
• 1 egg yolk
• 1 whole egg
• 1 packet vanilla sugar (approximately 8
g)
• a little lemon zest
• plum jam
After cooking:
• 50 g butter
• 50 g ground poppy seeds
• icing sugar
Other:
• greased dish
Method:
Put milk and sugar in a saucepan and
warm slightly on a cooking ring. Add dried
yeast and stir. Then leave to stand for
approximately 30 minutes. Put flour, sugar,
butter, egg yolk, egg, vanilla sugar and a
little lemon zest into a mixing bowl. Add the
milk and the yeast and knead to a workable
dough. Cover dough with a cloth and leave
to rise for another 45 minutes. Then cut the
dough into dumplings (about 80 g) using a
spoon, press flat with your hand and fill with
1 teaspoon of plum jam. Pull up the edges
of the dough and cover the jam with dough
and then shape into a ball. Put the balls into
a greased dish, cover and leave to rise for
another 45 minutes and then put into the
appliance.
• Time in the appliance: 30 minutes
• Shelf position: 1
• Add 500 ml of water into the water
drawer
PIZZA/PIE/BREAD
Pizza
Ingredients for the dough:
• 14 g yeast
• 200 ml water
• 300 g flour
• 3 g salt
• 1 tablespoon oil
Ingredients for the topping:
• 1/2 small tin tomatoes, chopped (200 g)
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