Recipe Book

Clean fruit, remove cores, stones or pips
and place in small pieces or slices on the
pastry. Place ground almonds, eggs, sugar
and softened butter in a bowl and cream
together. Then put on top of the fruit and
smooth out.
• Time in the appliance: 50 minutes
• Shelf position: 1
DESSERTS
Flan Caramel
Ingredients for the mixture:
• 100 g sugar
• 100 ml water
• 500 ml milk
• 1 vanilla pod
• 100 g sugar
• 2 eggs
• 4 egg yolks
Other:
• 6 small soufflé dishes
Method:
Place 100 g sugar in a saucepan and melt
to a light brown caramel. Then add the
water carefully (caution — there is the risk
of burns) and heat until it boils. Cook to a
syrup and immediately pour it into 6 small
soufflé dishes, so that the bottom is
covered with caramel. Put the milk in a
saucepan, halve the vanilla pod and use a
knife to scrape out the seeds and add
these to the milk. Warm the milk to about
90 °C. (Do not let it boil.) Mix eggs and egg
yolks with 100 g sugar. (Do not cream.)
Add the warm milk slowly to the egg -
sugar mixture. Then put into the dishes.
• Time in the appliance: 35 minutes
• Shelf position: 1
• Add 500 ml of water into the water
drawer
Coconut Pudding
Ingredients:
• 250 ml milk
• 370 g coconut milk
• 6 eggs
• 120 g sugar
• 1 tin mangos, drained and pureed
Other:
• 6 mini pudding basins
Method:
Mix milk coconut milk. Lightly beat eggs
and sugar and add to the coconut milk. Fill
the mini pudding basins with the mixture.
After cooking, turn out and decorate with
the mangos.
• Time in the appliance: 35 minutes
• Shelf position: 1
• Add 500 ml of water into the water
drawer
Cappuccino Cake
For the mixture:
• 100 g softened butter
• 90 g sugar
• 2 egg yolks
• the seeds of one vanilla pod
• 2 tablespoons instant coffee (dissolved
in 50 ml hot water)
• 2 egg whites
• 50 g flour
• 50 g cornflour
• 1/2 teaspoon baking powder
For the sauce:
• 250 ml orange juice
• 50 g sugar
• 1 pinch of cinnamon
• 20 ml orange liqueur
To finish:
• 200 ml whipped cream to decorate
Other:
• 6 small dishes or cups greased with
butter
Method:
Cream together butter, sugar, egg yolks,
the seeds of one vanilla pod and then mix in
the dissolved coffee. Beat egg whites.
Sieve flour, cornflour and baking powder
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