User manual

Food Time (min)
1st side 2nd side
Burgers 8 - 10 6 - 8
Toast 1 - 3 1 - 3
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild cleaning
agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may
result in a fire. The risk is higher for the
grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
Removing the shelf supports
Before maintenance, make sure that the
oven is cool. There is a risk of burns.
To clean the oven, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
2
3
1
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear catch.
Install the shelf supports in the opposite
sequence.
Steam Cleaning
Remove the worst dirt manually.
1. Put 250 ml of water with 3 tablespoons
of vinegar directly into the steam
generator.
2. Turn on the function: Steam Cleaning.
The display shows the duration of the
function. An acoustic signal sounds when
the programme is completed.
3. Touch any symbol to turn off the
signal.
4. Wipe out the appliance with a soft
cloth. Remove the water from the
steam generator.
Let the appliance dry fully with the door
open for approximately 1 hour.
To speed up the drying you can close the
door and heat up the appliance with the
function: True Fan Cooking at temperature
150°C for approximately 15 minutes.
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